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Culinary Events & Master Classes

During 2017, The Savoy will hold a series of culinary events and master classes.  The events will offer unique opportunities for guests to dine on specially created menus matched with wines and champagnes from some of the finest vineyards in the world.  The master classes will be taught by some of The Savoy’s talented bartenders and chefs.  Guests will have the chance to learn some of the culinary skills, expert tips and recipes which have given The Savoy its reputation as one of the finest places to drink and dine in London.
Vintage Envelope

06 November, 04 December 2017

Historical Tours with The Savoy’s archivist

In celebration of 125 years since opening, The Savoy now offers historical tours with Susan Scott, hotel archivist. Up to eight guests can take an exclusive walk around the hotel, seeing some of the most notable rooms, hearing tales from its long history and finishing with a glass of champagne in the Museum Bar.

One-hour tour starting at 4.00pm, followed by Q&A in the Savoy Museum with a glass of champagne. £40 per person.

Dinner Dance

11 November, 25 November, 9 December, 16 December 2017

Dinner Dance

Following in the footsteps of Carroll Gibbons and his legendary Savoy Orpheans, the young Alex Mendham & His Orchestra have taken up the baton as resident dance orchestra for the Savoy Hotel. Playing the sounds of the Art-Deco era with unmatched sophistication.

Cut a rug under the stunning glass cupola in the Thames Foyer with a three-course dinner and a floor that will encourage dancing until midnight.

8:00pm – Cocktail reception, dinner and entertainment start at 8:30pm; £125.00 per person.

Chocolate Master Class

19 August.

Chocolate Master Class

Learn how to create amazing sweet treats under the guidance of one of our award-winning chocolatiers. The class will start with an Introduction to chocolate including the history, cultivation and signature of taste, it will then move on to hands on and demonstrations including working with chocolate, emulsions and tempering. The class will then move on to creating two unique recipes consisting of the perfect ganache, mousses, sauces.

10am – 12 noon, £185 per person

Capacity: 4 people

26 November 2017 - Festive Holiday Pastries

Our award winning Pastry Chefs will be on hand to prepare and demonstrate some beautiful elegant festive pastries easy to prepare at home for the holiday season. We advise you not to indulge too much, however, so you can fully enjoy the three-course Festive lunch.  You will go home with the recipes from the day and a Savoy Apron as a parting gift.

10am – 12 noon, £185 per person
Capacity: 4 people  

Éclair Master Class

17 September, 2017

Éclair Master Class

Learn how to make delicious signature éclairs with one of our amazing chocolatiers.

Cocktail Master Class

14 October, 18 November 2017

Cocktail Master Class

The Master Class will be hosted by a senior bartender from the American or Beaufort Bars. The class is a must for those who enjoy classic or new, innovative cocktails.  The event includes lessons on how to make four cocktails, learning about the history of spirits and the influence The Savoy had on the cocktail world.  The class finishes with a three-course meal in Kaspar's Seafood Bar and Grill.


11am – 1pm, £185 per person
Capacity: 4 people  

Jazz Fridays

Friday Nights

 Savoy Sessions 

The Savoy has always welcomed the most talented of artists to entertain guests and now we’re jazzing up Thursday and Friday nights in the Thames Foyer. Jazz aficionados, entertainment seekers and guests of the hotel alike will be able to immerse themselves in a hue of musical brilliance at these regular jazz nights, performed by distinguished talents in the industry.  Every Thursday and Friday, 8.30pm – 11.30pm. Complimentary for guests enjoying drinks or dinner in the Thames Foyer.


To make a reservation or for more details about the culinary events and master classes at The Savoy, please telephone +44 (0)20 7420 2111 or email

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