Culinary Events & Master Classes

During 2016, The Savoy will hold a series of culinary events and master classes.  The events will offer unique opportunities for guests to dine on specially created menus matched with wines and champagnes from some of the finest vineyards in the world.  The master classes will be taught by some of The Savoy’s talented bartenders and chefs.  Guests will have the chance to learn some of the culinary skills, expert tips and recipes which have given The Savoy its reputation as one of the finest places to drink and dine in London.
Vintage Envelope

06 June, 04 July, 01 August, 05 September, 03 October, 07 November, 05 December

Historical Tours with The Savoy’s archivist

In celebration of 125 years since opening, The Savoy now offers historical tours with Susan Scott, hotel archivist. Up to eight guests can take an exclusive walk around the hotel, seeing some of the most notable rooms, hearing tales from its long history and finishing with a glass of champagne in the Museum Bar.

4.00pm-5.30pm
One-hour tour starting at 4.00pm, followed by Q&A in the Savoy Museum with a glass of champagne. £40 per person. 

Dinner Dance

25 June, 24 September, 29 October, 26 November, 10 December, 17th December 2016.

Dinner Dance

Following in the footsteps of Carroll Gibbons and his legendary Savoy Orpheans, the young Alex Mendham & His Orchestra have taken up the baton as resident dance orchestra for the Savoy Hotel. Playing the sounds of the Art-Deco era with unmatched sophistication.

Cut a rug under the stunning glass cupola in the Thames Foyer with a three-course dinner and a floor that will encourage dancing until midnight.

8:00pm – Cocktail reception, dinner and entertainment start at 8:30pm; £125.00 per person.

Evenings of Cabaret & Burlesque at The Savoy

5 June, 3 July, 7 August, 4 September, 2 October, 6 November, 4 December 2016.

Evenings of Cabaret & Burlesque at The Savoy 

Over 80 years after they first started at The Savoy, Cabaret Evenings return to the Beaufort Bar. Hosted by Miss Polly Rae – one of the most renowned Burlesque and Cabaret Stars  in the UK today.

The line up changes each month and includes some of the hottest names from the London cabaret scene. Guest stars include Chris Hamilton with his sparkling piano playing, and scintillating vocals from Shimi Goodman currently in the west end production of From Here to Eternity.

Our Cabaret Evenings will also feature performances from the glamorous International burlesque/cabaret star & classical pianist Chrys Columbine, musical magic from Alexis and Maya, breath taking acrobatic skills of Sammy Dineen and world award winning juggling from Florian.

Doors open at 7pm – show starts at 7:30pm, £30 per person

Chocolate Master Class

11 June, 11 September, 6 November, 27 November 2016.

11 June, 11 September, 06 November 2016  - Chocolate Master Class

Learn how to create amazing sweet treats under the guidance of one of our award-winning chocolatiers. The class will start with an Introduction to chocolate including the history, cultivation and signature of taste, it will then move on to hands on and demonstrations including working with chocolate, emulsions and tempering. The class will then move on to creating two unique recipes consisting of the perfect ganache, mousses, sauces.

10am – 12 noon, £185 per person

Capacity: 4 people

06 November 2015, 27 November 2016 - Festive Holiday Pastries

Our award winning Pastry Chefs will be on hand to prepare and demonstrate some beautiful elegant festive pastries easy to prepare at home for the holiday season. We advise you not to indulge too much, however, so you can fully enjoy the three-course Festive lunch.  You will go home with the recipes from the day and a Savoy Apron as a parting gift.

10am – 12 noon, £185 per person
Capacity: 4 people  

Cocktail Master Class

9 June 2016, 09 July 2016, 12 November 2016.

Cocktail Master Class

The Master Class will be hosted by a senior bartender from the American or Beaufort Bars. The class is a must for those who enjoy classic or new, innovative cocktails.  The event includes lessons on how to make four cocktails, learning about the history of spirits and the influence The Savoy had on the cocktail world.  The class finishes with a three-course meal in Kaspar's Seafood Bar and Grill.

 

11am – 1pm, £185 per person
Capacity: 4 people  

Jazz Fridays

Friday Nights

Jazz Fridays

The Savoy has always welcomed the most talented of artists to entertain guests and now we’re jazzing up Friday nights with the introduction of singer, Nicola Emmanuelle, to our live entertainment programme.  Start the weekend with a drink, dinner, or dessert and cocktails to the sounds of London born Nicola and her pianist, who will replicate the sound of the original jazz greats in the Thames Foyer.

8pm – 11.30pm
Complimentary for guests enjoying drinks, dinner or the Temptation Wheel dessert and cocktail pairing menu in the Thames Foyer.

To make a reservation or for more details about the culinary events and master classes at The Savoy, please telephone +44 (0)20 7420 2111 or email savoy@fairmont.com

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