Restaurants

La Hacienda

If you are looking for truly authentic Mexican cuisine, look no further than La Hacienda - one of only two AAA Four Diamond Mexican restaurants in North America. At this turn of the century Mexican ranch house, you can sample some of the finest of tequilas and freshest cuisine while being serenaded by strolling Mariachis. Experience the splendor of a flaming coffee drink while La Hacienda embraces you and your guests with the finest of Mexican hospitality.

Awards:

• AAA Four-Diamond
• Award of Excellence, Wine Spectator
• Best Gourmet Mexican Restaurant, Phoenix New Times

Hours Of Operation:

Cocktails 
Thursday to Tuesday: 5:30 p.m. to 10 p.m.                   

Dinner
Thursday to Tuesday: 6 p.m. to 10 p.m.                             

Closed on Wednesdays 

Dress Code:

Casual resort wear, tailored shorts, collared shirts.

Reservations:

Reservations are recommended and can be booked online with your room reservations, or by calling the hotel directly at (480) 585-4848.

Menu:

ANTOJITOS (Appetizers)

• Antojitos Mexicanos, Pork Flauta, Sweet Corn Tamal, Mushroom Ragout Enchilada, Roasted Shrimp Culiacan with Guajillo-Lime Butter Sauce
• Trio de Ceviches, Shrimp in Tomato Lime Broth, Sole in Aji Amrillo, Bay Scallop in Mole Verde                          
• Camarones Culiacan, Roasted Bacon Wrapped Shrimp with a Guajillo-Lime Butter Sauce and Jack Cheese            
• Taco de Atun, Jicama Taco Shells filled with Ahi Tuna, Chile de Arbol-Sesame Salsa                          
• Tamal de Res Ahumado, Smoked Beef Brisket Tamal with Chile Guajillo, Roasted Potato and Diced Guacamole 
• Chicarron de Queso Blanco, Marinated Asadero Cheese with Poblano, Chef's Mix of Mushrooms and a Pasilla Honey Drizzle 
• Chile Ancho en Nogada, Wood Roasted Chicken and Dried Fruits, Pomegranate Sauce                          
• Enchiladas Tinga de Hongos, Blue Corn Enchiladas with Mushroom Ragout, Yellow Tomato Sauce and Corn Truffle Relish  
• Sopes de Platano Macho y Frijol Negro, Plantain and Black Bean Masa Cakes, Suckling Pig Meat, Red Pepper-Ancho Sauce and Crema
• Tartar de Res Oaxaqueno, Beef Tartar with Roasted Garlic, Oaxacan Chile and Quail Egg

SOPAS Y ENSALADAS (Soups and Salads)

• Sopa de Tortilla, Tortilla Soup with Chicken, Avocado, Tortilla Frizzles, Queso Fresco                          
• Ensalada a la Cesar, Hearts of Romaine, Traditional Caesar Dressing
• Sopa de Calabaza, Roasted Pumpkin Soup with Pepitoria and Salpicon of Crab                       
• Ensalada de Espinacas, Spinach and Frisee Salad, Sweet and Spiced Pecans, Goat Cheese Croquette with Warm Chorizo Dressing                      
• Ensalada de la Hacienda, Baby Greens, Jicama Chips, Mango Ancho-Citrus Vinaigrette

ENTRADAS (Entrees)

• Cochinillo Asado - Especialidad de La Hacienda, Slowly Roasted Suckling Pig, Pork Drippings   
• Huachinango a la Veracruzano, Snapper Veracruz Style with Poblano Rice and Black Bean Cake 
• Lenguado Relleno, Crab Chiliquile Stuffed Flounder with Shrimp, Bay Scallops, Mussels and Calo Verde             
• Chamorro Estillo "Barbacoa", Braised Beef Short Rib in Banana Leaf, Natural Mushroom Stew                       
• Costilla de Cordero, Adobo Spiced Loin of Lamb, Grilled Lamb Ribs, Goat Cheese Tamal and Hibiscus Mole           
• Filete a la Parilla, Grilled Coriander Tenderloin of Beef, Oaxaca Cheese Enchiladas, Chile Rajas                         
• Cabrilla Asada, Grilled Sea Bass, Sweet Corn Tamal, Chile Guajillo Vinaigrette 
• Callo de Hacha Sartenada, Seared Scallops, Tempura Avocado with Shrimp Picadillo and Garlic Aioli
• Camarones al Mojo de Ajo, Garlic Infused Shrimp, Roasted Tomato Couscous              
• New York Adobado Y Brocheta de Mariscos, Marinated New York Steak, Shrimp and Scallop Skewers, Tomatillo-Chihuacle Chile Salsa     
• Pollo Rostizado Manchamanteles, Oven Roasted Half Chicken with Red Mole, Pear, Sweet Potato, Apple and Plaintain