Our culinary program prioritizes local, organic, and ethically sourced ingredients that support Arizona farmers, reduce food miles, and reinforce regional biodiversity. Sourcing and farming programs include:
• On-property citrus orchard supplying fresh fruit for culinary and beverage programs
• Herb gardens used across restaurants, banquets, and cocktail programs
• Preference for local and regional Arizona producers where quality and availability allow
• Responsible seafood aligned with recognized sustainability standards
• Ethically sourced coffee, tea, and pantry staples