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Simple. Sustainable. Seafood.
Introducing a new menu that includes exceptionally fresh, high-quality seafood, daily grilled fish options, hand crafted desserts and an award-winning wine list, The Grill offers something for everyone.
As part of Fairmont’s commitment to environmental stewardship, The Grill has partnered with the CleanFish Alliance, an organization that carefully selects fisherman and artisan fish farmers around the globe to support sustainable practices that are healthy for the fish population, consumers and the planet. (For information, visit www.cleanfish.com.)
For guests who prefer land to the sea, The Grill’s new dinner menu also offers beef, chicken and pork selections.
New! Neighborhood-Style Clambake
Along with the new menu featuring fresh catches and daily market grilled fish, The Grill is intorducing a fun new neighborhood-style Clambake on Friday nights. The Grill will tip its hat to the New England coastline, with a Clambake on the patio. With a cozy fire lit and great Arizona weather, seafood lovers can enjoy little neck clams, Saltspring Island mussels, shrimp, corn cobbettes, Redskin Bliss potatoes, Chistora sausage… and the must-have sides of drawn garlic butter and sourdough bread. Special desserts include Stonefruit Custard Streusel Dumplings, S’mores Brownie Cheesecake and Raspberry Short-Cupcakes.
Valentines Day Dining
For reservations, dial (480) 585-4848 ext. 7374.
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