Restaurants

The Grill

Experience The Grill, located at the TPC Scottsdale Clubhouse, and enjoy a contemporary selection of fresh fish and chops. Have lunch on the cool misted outdoor patio overlooking the 18th hole of the Stadium Course, indulge in the perfect martini while enjoying your favorite cigar from our humidor, or have dinner pairing your favorite seafood dish with one of the many wines you will find on The Grill's award-winning wine list. The Grill's contemporary cuisine and exceptional service will provide you and your guests with the finest food, drink and atmosphere.

Hours Of Operation:

Continental Breakfast
6:30 a.m. to 11 a.m.

Lunch
11 a.m. to 3 p.m.

Lite Fare
3 p.m. to 6 p.m.

Dinner
6 p.m. to 9 p.m.

Dress Code:

Resort wear, tailored shirts, collared shirts and slacks recommended for dinner.

Reservations:

Reservations are recommended for dinner and can be booked on-line with your room reservation, or by calling the hotel directly at (480) 585-4848.

Menu:

LUNCH SAMPLER:

Appetizers

• QUICK FRIED LOBSTER DUMPLINGS Peppery Papaya Sauce
• MANHATTAN CLAM CHOWDER Tasso & Pepper Confetti
• GRILLED STUFFED PORTOBELLO CAP Mushrooms, Goat Cheese & Rosemary Hollandaise

Salads

• SEARED AHI Shiitake Mushrooms, Ponzu Dressing
• GRILLED ATLANTIC SALMON Tomato, Peppers, Apples & Herbal Vinaigrette
• LEMON CHICKEN SALAD Feta Cheese, Olives, Basil Vinaigrette

Sandwiches

• NEW YORK STRIP STEAK SANDWICH Mushroom Relish
• GRILLED BLACK RUSSIAN REUBEN Pastrami & Corned Beef
• SHAVED STEAK & CHEESE MELT Caramelized Onions, Tillamook Cheddar
• PRIME SIRLOIN BURGER Choice of Toppings

DINNER SAMPLER:

Appetizers/Soups/Salads

• CARPACCIO American Kobe Szechwan Peppercorns, Sake Gelee, Lemongrass Vinaigrette
• OYSTERS "ROCK" Mesquite Roasted Oysters, Pancetta, Leeks, Creme Fraiche
• CHARRED TOMATO BISQUE Fontina Panini
• CHOP SALAD Avocado, Tomato, Bacon, Hearts of Palm, Maytag Bleu Cheese, Red Wine Vinaigrette
• CAPRESE SALAD Heirloom Tomatoes, Buffalo Mozzarella, Balsamic Reduction
• ORGANIC BABY BEET SALAD Petite Greens, Feta Crumbles, Oranges, Sherry Vinaigrette

Chops

• KANSAS CITY Potato Puree, Glazed Wild Mushrooms, Blistered Green Beans
• NEW YORK STRIP Steakhouse Chips, Creamed Swiss Chard
• RACK OF LAMB Pomegranate Rosemary Marinated, Farro Risotto, Tomato Salad
• KUROBUTA DOUBLE CUT PORK CHOP Braised Fennel, Apple Rosemary Beignet, Calvados Jus

Seafood

• DRY RUBBED AHI TUNA Green Papaya Slaw, Blistered Green Beans, Sour Orange BBQ Sauce
• MONKFISH Bacon Wrapped, Crab & Tomato Risotto, Corn Nage
• CHINOOK SALMON Morel Mushroom Dusted, Leeks, Sardinian Couscous, Candied Shallots
• SCALLOPS & FOIE GRAS Celeriac Puree, Honey Crisp Apple Slaw, Cider Gastrique

Alternative Selections

• ROASTED ORGANIC CHICKEN Sweet Chili, Creamer Potatoes, Succotash, Spiked Pan Gravy
• BRAISED BEEF SHORT RIBS Celeriac Puree, Glazed Root Vegetables, Braising Jus
• FILET MIGNON Roasted Fingerling Potatoes, Grilled Asparagus, White Truffle & Porcini Mushroom Jus

ALL DAY DESSERT SAMPLER

• GUINNESS CHOCOLATE CAKE Vanilla Bean Sherbet, Cherry Puree, Sake Bomber Lollipop
• A TASTING OF BRULEES Classic Vanilla Bean, Coconut Cream, Bananas Foster, Cherries Jubilee & Double Chocolate
• WARM CASHEW BREAD PUDDING CHEESECAKE Pear Nectar, Salted Butterscotch