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Specially for lovers of traditional Peranakan cuisine, a unique cultural tapestry arising from the intermarriage of the Chinese and Malay heritage in Singapore. Its cuisine is a delicious amalgamation of Chinese (rice, soya beans, stir-fried dishes) and Malay, which advocates the liberal use of chilli, coconut milk and spices. The resplendent buffet spread is a showcase of authentic Peranakan offerings, jazzed up with an international twist.
The buffet design incorporates a salad counter, selection of main courses and 'live' cooking and carving stations.
Location: Level 2, Fairmont Singapore
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