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An oasis of charm and elegance, the inimitable Szechuan Court is renowned for serving some of the finest Szechuan and Cantonese cuisine in Singapore. Complete with 200-year-old elm doors and a courtyard, experience 'home' cooking Szechuan and Cantonese style.
Szechuan cuisine has an international reputation for being spicy and flavourful, with the ubiquitous Szechuan chilli peppercorn, a key ingredient in Szechuan food. Cantonese cuisine on the other hand employs very mild and simple spices in combination, with an emphasis on freshness. A unique Cantonese speciality is slow-cooked soup, which is almost unheard of in any other Chinese cuisine.
Savour a myriad of Szechuan Court's specialities such as Szechuan hot and sour soup, smoked duck with camphor wood and fragrant tea leaves, home-made bean curd with shredded chicken in spicy sauce and steamed cod with fermented soy bean crumbs, to name a few. Conclude your meal with the famous eight treasures tea or herbal tea.
Location: Level 3, Fairmont Singapore
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