The Fairmont Sonoma Mission Inn & Spa
 
Dining
Domaine Carneros Sparkling Brunch

Chef Andrew Cain and his culinary team invite you to Wine Country’s finest sparkling brunch. In partnership with Domaine Carneros, the regionally inspired wine country brunch is a celebration of innovative California cuisine and good taste.

Designed to exude the California wine country experience, our culinary team proudly showcases the region's abundant organic local products and produce.

Hours Of Operation:

9:00 am to 1:00 pm Sundays and Holidays, 
Thanksgiving Weekend Friday through Saturday, Winter Holiday Week December 25-January 1. 

Dress Code:

Wine Country Casual

Reservations:

Reservations are suggested; please phone (707) 938-9000 or visit www.opentable.com.

Menu:

This is a sample of our menu:

  • Domaine Carneros Sparkling Wine
  • Decadent made-to-order egg and omelet station, including caviar and Dungeness crab garnish
  • Prepared to order waffles
  • Smoked salmon presentation
  • Domestic and imported cheeses
  • Local fresh organic fruit and berry presentation
  • House-made bakeries and desserts

Complimentary valet parking
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The Fairmont
Sonoma Mission Inn & Spa

P.O. Box 1447 100 Boyes Blvd.
Sonoma, California
United States
95476
TOLL FREE: 1(866) 540-4499
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TEL (707) 938-9000
FAX (707) 938-4250
E-MAIL smi.reservations@fairmont.com
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Local Time :Mon 01 Dec, 2008 2:10 PM
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