Chef Andrew Cain and his culinary brigade are proud to present a calendar of winemaker dinner events designed for food and wine enthusiasts.  Enjoy an exquisite gourmet meal perfectly paired with wines from the area’s most prominent winemakers.

Hanzell Winemaker Dinner
Thursday, December 4, 2008, 6:30 pm

Canapé Reception

Forest Mushroom Cigars with Fines Herbes Aïoli

Wild Poached Salmon Rillettes
with American Osetra Caviar and Whipped Crème Fraîche

Sonoma Foie Gras Terrine
on Toasted Brioche with Apricot Marmalade 

Hanzell Vineyards 2006 Chardonnay
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Maine Lobster and Mango Rémoulade
with Jicama, Cilantro and a Mango and Vanilla Bean Aïoli

Hanzell Vineyards 2003 Chardonnay
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Crispy Kurobuta Pork Belly
Sugar Pie Pumpkin Puree, Braised Red Cabbage, Serrano Ham Gastrique

Hanzell Vineyards 2005 Pinot Noir
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Roasted Loin of Venison
Caramelized Chestnuts, Forest Mushrooms
Oregon Huckleberry Sauce

Hanzell Vineyards 1996 Pinot Noir
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Roquefort Millefeuille
Port Reduction, Andante Dairy Goat Cheese Custard
Comté and Caramelized Onion Tartlet

Hanzell Vineyards 1983 Cabernet Sauvignon

$105.00 per person
18% service charge and sales tax not included

For reservations please phone 707-939-2415