Chef Andrew Cain in good company with many of the Valley’s finest wineries invite you to a meritage of wine-maker dinners at the Fairmont Sonoma Mission Inn’s signature dining room, Santé. Reservations are currently being accepted to these inspired, exquisitely paired dining adventures. Limited seats are available. Reservations may be made by phoning (707) 939-2415. Prices vary. 

Signature events planned this season include:

Levendi, Wednesday, December 2nd

Guests attending the winemaker dinners are invited to ‘spend the night at the Inn’.  A winemaker dinner guest room rate is available from $149.00.  Please phone Alexis Walton, Fairmont Sonoma Mission Inn & Spa Guest Services Manager at (707) 939-2467 to request the wine maker guest room rate.

Dates subject to change - for additional information or reservations please phone the Fairmont Sonoma Mission Inn & Spa Concierge at (707) 938-9000.

Levendi Winemaker Dinner
Wednesday, December 2, 2009, 6:30 pm

Canapé Reception

Sonoma Foie Gras Terrine
Toasted Artisan Brioche, Armagnac Prune Marmalade

Forest Mushroom Cigars with Fines Herbes Aïoli

Ahi Tuna Tartar
Wasabi Flying Fish Roe Mousse, Crispy Wonton

Levendi 2007 Cold Creek Chardonnay, Carneros
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Seared Diver Scallops
Chardonnay Poached Apricots, Fennel Compote, Petit Arugula, Crispy Serrano Ham

Levendi 2007 Red Hen Chardonnay, Napa Valley
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Boneless Rack of Veal
Chanterelle Mushrooms, Glazed Salsify, Sauce Périgourdine

Levendi 2005 Sweetwater Ranch Cabernet Sauvignon, Napa Valley
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Roasted Saddle of Cervena Venison
Honey Glazed Chestnuts, Braised Chestnuts and Oregon Huckleberry Sauce

Levendi 2005 Stage Coach Vineyard Syrah, Atlas Peak
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Caramelized Bartlett Pear Tarte Tatin
Tahitian Vanilla Bean Whipped Crème Fraîche
Caramel and Rum Sauce

Levendi 2008 Late Harvest Viognier, Alexander Valley

$105.00 per person
18% service charge and sales tax not included

For reservations please phone 707-939-2415