Chef Andrew Cain in good company with many of the Valley’s finest wineries invite you to a meritage of wine-maker dinners at the Fairmont Sonoma Mission Inn’s signature dining room, Santé. Reservations are currently being accepted to these inspired, exquisitely paired dining adventures. Limited seats are available. Reservations may be made by phoning (707) 939-2415. Prices vary. 

Signature events planned this season include:

• Hanzell, Thursday March 8
• A. Rafanelli, Thursday May 10
• Audelssa, Thursday July 19
• Jordan Winery, Thursday November 15

Guests attending the winemaker dinners are invited to ‘spend the night at the Inn’.  A winemaker dinner guest room rate is available from $199.00.  Please phone the Guest Services Manager at (707) 939-2467 to request the wine maker guest room rate.

Dates subject to change - for additional information or reservations please phone the Fairmont Sonoma Mission Inn & Spa Concierge at (707) 938-9000.


Hanzell Winemaker Dinner 
Thursday, March 8, 2012, 6:30 pm

Canapé Reception

Whipped Brie de Nagis
Apricot Marmalade and Black Pepper Shortbread

“Toads in the Hole”
Toasted Artisan Brioche, Organic Quail’s Egg, Black Truffle Hollandaise
 
Citrus Marinated Scottish Salmon, Whipped Crème Fraîche, Salmon Roe

Hanzell Vineyards Sebella 2010
Sonoma Valley Chardonnay
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Duo of Diver Scallops
Seared and Smoked “ Tartare”
Shaved Fennel Bulb, Piquillo Peppers
Marcona Almond “Cream”
Meyer Lemon Vinaigrette

Hanzell Vineyards 2009
Sonoma Valley Chardonnay
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Crispy Roulade of Pigs Feet and Maine Lobster
Salad of Lentils du Puy, Sweet Carrots and Frisée

Hanzell Vineyards 2003
Sonoma Valley Chardonnay
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Roulade of Naturally Raised Veal Loin
Forest Mushroom, Foie Gras and Swiss Chard Farce
Pommes Purée and Thyme Scented Bordelaise Sauce

Hanzell Vineyards 2009
Sonoma Valley, Pinot Noir
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Crème Fraîche and Tahitian Vanilla Bean
“Coeur a la Crème”
Pinot Noir Syrup and Macerated Strawberries

Hanzell Vineyards 2006
Sonoma Valley, Pinot Noir

$135 per person
18% service charge and sales tax not included

For reservations please phone 707-939-2415