The Palm Court
In a tribute to the golden age of cocktails, The Palm Court evening menu features cocktails inspired by the beloved Trader Vic’s, including the Barbados Red Rum Swizzle and Chartreusian Velvet Sling. These throwbacks are complemented by classic cocktails such as the Hemingway Daiquiri and Gatsby Mint Julep. To view the full evening cocktail menu, please click here.
For over 100 years, The Palm Court at The Plaza has been New York City’s iconic destination for Afternoon Tea. Today, under the culinary direction of Geoffrey Zakarian, The Palm Court showcases classic American menus from morning to evening. Afternoon Tea truly shines, with a tea list of worldly depth, custom tableware and Bernadaud china made exclusively for The Plaza, and of course, a bit of Eloise too! While staying true to its original design intent, master architect Thierry Despont brings the grand feeling of Central Park indoors, creating an ambiance that feels warm, private and glamorous. Bespoke furnishings provide a relaxed, yet elegant setting well-suited for either a professional breakfast meeting or an evening of cocktails crafted by mixologist Brian Van Flandern. This elegant room, marked with its historic stained glass lay light and impressive height, adds a touch of old world New York to a very polished and modern sense of hospitality.
The Palm Court is the perfect location for your next Special Event. For groups of eight or more, please call (212) 546-5464 or email firstname.lastname@example.org.
Hours of Operation
Weekdays 6:30 a.m. - 11:00 a.m.
Weekends 7:00 a.m. - 11:00 a.m.
Afternoon Tea: Daily 12:00 p.m. - 5:00 p.m.
Evenings Snacks and Cocktails:
Monday - Saturday 5:00 p.m. - Midnight
Sunday 5:00 p.m. - 10:00 p.m.
Food available until 11:00 p.m.
Light Menu available at bar
Business Casual attire recommended
To make a reservation for Breakfast or Afternoon Tea, please email us or call 212-546-5300. Reservations can also be made via Open Table.
The Palm Court is pleased to offer the following menu for Restaurant Week January 2016: