Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
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Celebrate the beginning of your journey together at one of our landmark wedding resorts.
Enjoy up to 15% off or a FREE night.
All buffet breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
Fresh orange and grapefruit juices; Daily selection of fruit Danish, muffins, croissants and pain au chocolate; Assorted bagels; Warm cinnamon rolls; Seasonal fruits; Fruit yogurt and cottage cheese; Housemade Waterfront honey and fruit granola
All plated breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
All menu prices are subject to 16% taxable service gratuity, 4% administrative fee, and applicable state and local taxes (currently 5%); all are subject to change without notice.
All buffet lunches include freshly brewed regular and decaffeinated coffee and a selection of Fairmont signature teas.
All plated lunches are based on a minimum of 3 courses and include artisan breads & butter and fresh market vegetables,Freshly brewed regular & decaffeinated coffee & selection of Fairmont teas.
Chef’s homemade soup of the day $13
Roasted cauliflower and tomato, curry leaves, toasted cumin and paprika oil $13 Roasted celeriac and white bean purée, thyme croutons $13
Corn and bacon chowder, charred corn relish, smoked lardons $14
Pacific mushroom bisque, wildflower honey, golden Pemberton potatoes $14
Haida Gwaii seafood chowder, mussels, clams, local seafood $16
Classic Caesar salad romaine hearts, torn butter garlic crouton, shaved parmesan, creamy garlic dressing $15
Classic Garden Salad, carrot coins, beets, dried cherries, seeds, herb vinaigrette $15
Greens and Village Farm tomato salad, fresh basil, olive oil and lemon vinaigrette $15
Baby spinach and candied Agassiz hazelnuts, goat cheese snow, dried cranberries, sherry vinaigrette $15
Strawberry and green bean, lettuces, pickle radish coins, black peppercorn vinaigrette $15
Hay smoked chicken breast, kale, roasted corn and faro, fennel jus $26
Lemon thyme roasted chicken, red wine poached shallot, thyme scented fingerlings, sherry jus $26
Braised short rib, rosemary pomme purée, caramelized shallot jus $28
AAA carved striploin, cauliflower puree, apricot tomato jam, wild mushroom $30 Carved tenderloin, goats milk mash, bone marrow jus, baby vegetables $32
Butter poached ling cod, crushed potato, seasonal vegetable, smoked tomato vinaigrette $28
Roasted Arctic Char, baby kale, heirloom carrots, sunchoke puree $28
Slow baked Haida Gwaii halibut, butternut squash, quinoa ragout, green apple and thyme beurre blanc $29
Seared Pacific salmon, cous cous, shaved fennel salad, citrus beurre blanc $30
Pan seared scallops, spatzel, chard, peas and pickled warm onion, lemon olive dressing $33
Polenta pavé, cherry tomato salsa, olive oil roasted potato, seasonal vegetable $23
Chickpea terrine, roasted celeriac and parsnip purée, wild greens, beets $23
Quinoa eggplant roll, quince and carrot moustarde, seasonal vegetable $24
New York cheesecake, house made fruit preserves $14
Vanilla bean crème brulee, biscotti $14
Dulce de leche mousse dome, chocolate sauce $14
Raspberry chocolate gateau, blackberry coulis $14
Fresh fruit tart, vanilla chantilly $14
Milk chocolate and praline mousse cake, salted caramel $14
A minimum of 40 guests is required for reception stations.One Chef attendant required per 100 guests at 120 dollars plus taxesShould the final guest count fall below 40 the price per guest will increase by 15%.
Priced per dozen, minimum 2 dozen per selection.
Compressed watermelon, Okanagan feta, micro tarragon $49
Village Farms tomato jam, local goat cheese, micro basil $49
Jersey Blue cheese, waterfront honey, red onion jam crostini $51
Golden Ears brie, fig chutney, brioche crisp $51
California rolls, wasabi soy $51
Prosciutto wrapped roasted Okanagan pear $51
White fish ceviche, lime and cilantro $53
BBQ duck, pickled vegetable spring roll $53
Smoked B.C. Salmon, sesame seed crusted cone, baby dill $55
Pink pepper and poppy seed crusted tuna, rhubarb vinaigrette $55
Mini tuna tacos, pickled carrots and radish, sriracha aioli $55
Pacific shrimp pipette, fresh tomato and vodka, pea shoots $55
AAA beef tartare, brioche, house pickle $55
Seared beef "gribiche", baby celery leaves $56
Smoked salmon bilini, lemon crème fraiche, salmon caviar $56
Caramelized onion and goat cheese tart $49
Vegetable samosa, tamarind preserve $49
Truffle mushroom lollipop, lemon aioli $50
Brioche sesame slider, aged cheddar sweet pickles $53
Mini sheppard's pie tarts $53
Mini swiss cheese rueben, thousand island $53
Panko crusted chicken tenders, Waterfront honey dijon $53
Chicken “65” kebab, schwan sauce $53
Fried chicken sliders, pickled cabbage, cilantro $53
Sticky pork belly, celery root purée, apple bacon jam $55
Gypsy tear beer battered halibut, Tartare sauce $55
Black sesame short rib rice croquette, anise hoisin sauce $55
ARC beer battered halibut, tartar sauce $56
Smoked Sablefish, sake glaze, porcini puree $56
BBQ hoisin duck slider, steamed bun $57
Tandoori “malai” prawns, mint chutney $57
Tiger prawn tempura, hot garlic sauce $59
Lamb chop lollipops, rooftop rosemary crumbs $63
All buffet dinners include traditional breads and flat breads with butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
All plated dinners are based on a minimum of 3 courses and include artisan breads & butter and fresh market vegetables,Freshly brewed regular & decaffeinated coffee & selection of Fairmont teas..
Olive oil roasted tomato and basil, buttered brioche micro croutons $14
Roasted celeriac purée, toasted pine nut, watercress emulsion $14
Brown butter and cauliflower bisque, roasted cauliflower gremolata $15
Waterfront honey butternut squash velour, toasted crushed hazelnut, brown butter $15
Dungeness crab and spot prawn bisque, tarragon and shallot crème fraiche $17
Organic leafy greens, roasted Okanagan apple, cherries, toasted hazelnuts, white balsamic dressing $16
Spinach & frisee salad, jersey blue cheese, candied walnuts, Waterfront honey dressing $16
Watercress and roasted beet salad, orange, goat cheese, sherry vinaigrette $16
Arugula and shaved parmesan, oven dried tomato, toasted pine nuts, balsamic vinaigrette $17
Kale & baby romaine, roasted pears, fall squashes, granola, lemon dressing $17
COLD DINNER APPETIZERS
Tuna Hamachi, fava bean salad, pickled radish, yuzu soy dressing $18
Pemberton Beef Carpaccio, Burrata cheese, village farms tomato, sorrel, evoo $20
Sea salt cured Pacific salmon, young radish, asparagus tips, fresh chili vinaigrette $20
HOT DINNER APPETIZERS
Chanterelle mushroom risotto, braised King oyster, shaved pecorino, rooftop chives $19
Roasted Scallops, parsnip puree, braised cabbage, watercress salad, vanilla $23
All entrees are accompanied by seasonal heirloom vegetables
Brioche & Rooftop Herb Chicken Breast Supreme, truffle whipped potato, confit tomatoes, natural chicken jus $43
Baked Fraser Valley game hen, crab apple glaze, roasted squash and celeriac, kale, molasses and bourbon jus $45
Braised short rib of beef, parsnip puree, charred brussel sprouts & carrots, natural jus $48
Slow roast AAA beef striploin carvery, bone marrow mash, roasted squashes, mustard jus $50
Grilled AAA Alberta beef tenderloin, Yukon Gold potato plank, King oyster, madeira jus $53
Baked ling cod, dill & grapefruit salad, house made spaetzle $42
Crispy skin Pacific salmon, whipped fennel, wild mushroom, truffle tomato vinaigrette $43
Pan seared Queen Charlotte halibut, red quinoa ragout, puffed wild rice, watercress beurre blanc $46
LAND AND SEA
Duo of short rib of beef and jumbo prawn, white cheddar potato pave, mushroom ragu, light mustard jus $55
Seared tenderloin and B.C. Salmon, whipped yellow potato, bone marrow jus, glazed carrots $57
Olive oil polenta pavé, cherry tomato salsa, olive oil roasted potato $32
Carrot and cumin fritter, cocotte of lentil dahl, chili mango $32
Quinoa eggplant roll, quince and carrot moutarde, seasonal vegetable $32
Chickpea terrine, roasted celeriac and parsnip purée, wild greens, beet $32
Traditional tiramisu , Brandy chocolate sauce, house amaretti $16
Milk chocolate and peanut marquise, salted caramel, candied peanuts $16
New York Cheesecake, berry house preserve, graham cracker crumble $16
Warm apple crumble tart, vanilla bean ice cream, rosemary caramel, Agassiz hazelnuts $16
Belgium chocolate mousse dome, Morello cherry sauce, cocoa nib crumble $16
Raspberry chocolate gateau, blackberry coulis, white chocolate cream $16
Summer Menu (May-October)
Organic spinach saladRadish coins, baby turnip, puffed wild rice, rooftop honey vinaigrette~Pan seared Haida Gwaii halibutMustard greens, roasted fingerling, dill and tomato vinaigrette~White chocolate cheesecakepassion fruit curd, seasonal Kraus Farm berries
$78 Per Person
Winter Menu (November-April)
Roasted garlic and white bean soupUrban Diggs cultivated~Ricotta ravioli, dungeness crabPickled leeks, kale chips, braised swiss chard~Warm Okanagan apple crumble tartSalted caramel, Mario’s vanilla gelato, Agassiz hazelnuts
$80 Per Person
Based on a two hour time period, beverage consumption exceeding $450 per bar will have the $125 per bar labour charges waived.
Zonin Prosecco (Italy) $55
Sumac Ridge – ‘Steller’s Jay’ Brut, VQA (British Columbia) $76
Moet & Chandon Brut Imperial Champagne (France) $171
Mission Hill, Five Vineyards, Chardonnay, VQA $49
Prospect Winery ‘Councils Punch Bowl’, Sauvignon Blanc, VQA $50
Jackson Triggs, Reserve Select, Viognier VQA $54
Quails Gate, Chardonnay, VQA $63
Tantalus, Riesling, VQA $65
Blasted Church, Pinot Gris, VQA $70
Errazuriz, Sauvignon Blanc (Chile) $55
Mc Williams, Chardonnay (Australia) $56
Mezzacorona, Castel Firmian, Pinot Grigio (Italy) $62
Ruffino, Pinot Grigio (Italy) $60
Dr. Loosen, Riesling (Germany) $66
Whitehaven, Sauvignon Blanc (New Zealand, Malborough) $68
Cannonball, Chardonnay, (USA, California) $78
Mission Hill, Five Vineyards, Cabernet Merlot, VQA $49
Prospect Winery, Councils Punch Bowl, Pinot Noir, VQA $52
Sandhill, White Label, Cabernet Merlot, VQA $62
Poplar Grove, Generation Red, Merlot, VQA $70
Quails Gate, Cabernet Sauvignon, VQA $76
Meyer, Pinot Noir, VQA $78
Burrowing Owl, Estate Winery, Merlot, VQA $90
Errazuriz, Estate Merlot (Chile) $55
Mc Williams, Handwood Estate, Shiraz (Australia) $56
Château St. Michelle, Merlot (USA, California) $64
Famille Perrin, Côte du Rhône (France) $68
Catena, Vista Flores, Malbec (Argentina) $70
Cannonball, Cabernet Sauvignon (USA) $82
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