Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
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Celebrate the beginning of your journey together at one of our landmark wedding resorts.
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All buffet breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
All plated breakfasts include freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
All menu prices are subject to 16% taxable service gratuity, 4% administrative fee, and applicable state and local taxes (currently 5%); all are subject to change without notice.
All buffet lunches include freshly brewed regular and decaffeinated coffee and a selection of Fairmont signature teas.
All plated lunches are based on a minimum of 3 courses and include artisan breads & butter and fresh market vegetables,Freshly brewed regular & decaffeinated coffee & selection of Fairmont teas.
Chef’s homemade soup of the day $13
Roasted cauliflower and tomato, curry leaves, toasted cumin and paprika oil $13 Roasted celeriac and white bean purée, thyme croutons $13
Miso tofu, edamame bean, green onion, roasted corn $13
Pacific mushroom bisque, wildflower honey, golden Pemberton potatoes $14
Dungeness crab and coconut bisque, shrimp crackers, toasted coconut $15
Classic Caesar salad romaine hearts, torn butter garlic crouton, shaved parmesan, creamy garlic dressing $14
Roasted grapes, endive, frisée and watercress, candied orange and walnut $14
Dungeness crab, baby kale, grapefruit quinoa, radish coins, sweet and sour tomato raisins $14
Village farm tomato salad, fresh basil, olive oil and lemon vinaigrette $14
Roasted beets and pickled fennel, elder flower vinaigrette, arugula $14
Butter chicken, fragrant rice, pappadum, naan, raita $24
Lemon thyme roasted chicken, red wine poached shallot, thyme scented fingerlings, sherry jus $25
Braised short rib, rosemary pomme purée, caramelized shallot jus $27
AAA striploin carvery, roasted garlic mousseline, pommery jus $29 Kasler “double hay” smoked pork chop, parsnip and white chocolate demi, king mushroom $28
Sous vide lamb loin, korma sauce, cumin cauliflower potato, pickled turmeric carrot $29
Seared Pacific salmon, roasted fingerlings, pea and mint beurre blanc $28
Roasted ling cod, lemon and olive oil crushed potato, seasonal vegetable, smoked tomato vinaigrette $29
Slow baked Haida Gwai halibut, butternut squash, quinoa ragout, green apple and thyme beurre blanc $27
Tilt seared Scallops, gnocchi, kale, peas and pickled warm onion, carrot cardamom emulsion $33
Polenta pavé, cherry tomato salsa, olive oil roasted potato, seasonal vegetable $23
Chickpea terrine, roasted celeriac and parsnip purée, wild greens, beets $23
Quinoa eggplant roll, quince and carrot moustarde, seasonal vegetable $24
Cobb salad, grilled chicken breast, butter lettuce, blue cheese, egg and double smoked bacon, creamy chive dressing $26
Fish taco salad, grilled corn tortilla, pickled vegetable, cilantro, roasted corn, bib lettuce, albacore tuna, sriracha mayo $27
New York cheesecake, house made fruit preserves $14
Vanilla bean creme brulee, chocolate dipped biscotti $14
Dulce de leche mousse dome, chocolate sauce $14
Fruit of the forest chocolate gateau, blackberry coulis $14
Fresh fruit tart, vanilla chantilly $14
Milk chocolate and peanut marquise, salted caramel $14
A minimum of 40 guests is required for reception stations.One Chef attendant required per 100 guests at 120 dollars plus taxesShould the final guest count fall below 40 the price per guest will increase by 15%.
Priced per dozen, minimum 2 dozen per selection.
Compressed watermelon, Okanagan feta, micro tarragon $48
Village Farms tomato jam, local goat cheese, micro basil $48
California rolls, wasabi soy $50
Prosciutto wrapped roasted Okanagan pear $50
Scallop ceviche, lime and cilantro $52
Soy ginger salmon bellies and edamame $52
BBQ duck, pickled vegetable spring roll $52
Tuna tartare, sesame seed crusted cone $54
Black and white sesame crusted tuna chopstick, light chili soy $54
Pacific shrimp pipette, fresh tomato and vodka, pea shoots $54
Bison carpaccio, thyme crostini, pickled fennel $54
AAA beef tartare, brioche, house pickle $54
Smoked salmon bilini, lemon crème fraiche, salmon caviar $55
Caramelized onion and goat cheese tart $48
Vegetable samosa, tamarind preserve $48
Brioche sesame slider, AAA beef, aged cheddar, mustard relish $52
Mini swiss cheese rueben, thousand island $52
Panko crusted chicken tenders, Waterfront honey dijon $52
Chicken “65” kebab, schwan sauce $52
Sticky pork belly, celery root purée, apple bacon jam $54
Gypsy tear beer battered halibut, Tartare sauce $55
BBQ hoisin duck slider, steamed bun $56
Tandoori “malai” prawns, mint chutney $56
Tiger prawn tempura, hot garlic sauce $58
Lamb chop lollipops, rooftop rosemary crumbs $60
All buffet dinners include traditional breads and flat breads with butter, freshly brewed regular and decaffeinated coffee and a selection of Fairmont hot teas.
All plated dinners are based on a minimum of 3 courses and include artisan breads & butter and fresh market vegetables,Freshly brewed regular & decaffeinated coffee & selection of Fairmont teas..
Olive oil roasted tomato and basil, buttered brioche micro croutons $14
Roasted celeriac purée, toasted pine nut, watercress emulsion $14
Brown butter and cauliflower bisque, roasted cauliflower gremolata $15
Waterfront honey butternut squash velour, toasted crushed hazelnut, brown butter $15
Dungeness crab and spot prawn bisque, tarragon and shallot crème fraiche $16
Mesclun greens, roasted Okanagan pear and rooftop thyme, cherries, candied walnut, rooftop honey vinaigrette $16
Frisée and flat leaf parsley salad, bacon lardons, radish coins, EVVO lemon vinaigrette $16
Watercress and roasted blueberry, toasted almond, sherry vinaigrette $16
Arugula and shaved parmesan, oven dried capri tomato, toasted pine nuts, white balsamic vinaigrette $17
Baby organic spinach and Salt Spring Island goat cheese, anise braised dried plums, toasted almond, ice wine vinaigrette $17
COLD DINNER APPETIZERS
Prosciutto and mache lettuce, beddis blue cheese, roast heirloom beets, lemon dressing $18
Tuna tataki and pea tendrils, shitake purée, yuzu vinaigrette, braised daikon $18
Sea salt cured Pacific salmon, young radish, asparagus tips, fresh chili vinaigrette $20
Tea smoked scallops, lemon fingerling potato, dill crème fraiche, watercress salad $23
HOT DINNER APPETIZERS
Chanterelle mushroom risotto, braised King oyster, shaved pecorino, rooftop chives $19
Pan seared scallops, edamame and cauliflower risotto, watercress chive emulsion, micro cress $23
All entrees are accompanied by seasonal heirloom vegetables
Hay and thyme smoked chicken breast supreme, poached cherry tomato, rosemary la ratte potato, sherry jus $40
Baked Fraser Valley game hen, crab apple glaze, roasted squash and celeriac, kale, molasses and bourbon jus $42
Guinness braised short rib of beef, crispy shallot, sweet corn bread pudding, jalapeno jus $46
Slow roast AAA beef striploin carvery, chimmi churri jus, roasted yam hash $47
Grilled AAA Alberta beef tenderloin, Yukon Gold potato plank, King oyster, madeira jus $52
Crispy skin Pacific salmon, whipped fennel, wild mushroom, truffle tomato vinaigrette $40
Baked ling cod, grapefruit and flat leaf parsley vinaigrette, house made spaetzle $42
Pan seared Queen Charlotte halibut, red quinoa ragout, puffed wild rice, pea beurre blanc $45
LAND AND SEA
Duo of short rib of beef and jumbo prawn, Jersey blue mash, braised onion jus $52
Seared tenderloin and B.C. ling cod, porcini cream, grilled polenta pavé $54
Olive oil polenta pavé, cherry tomato salsa, olive oil roasted potato $32
Carrot and cumin fritter, cocotte of lentil dahl, chili mango $32
Quinoa eggplant roll, quince and carrot moutarde, seasonal vegetable $32
Chickpea terrine, roasted celeriac and parsnip purée, wild greens, beet $32
Traditional tiramisu , Frangelico crème anglaise, amaretti $16
Milk chocolate and peanut marquise, salted caramel, candied peanuts $16
Vanilla bean crème brulée tart, morello cherry sauce, pistachio crunch $16
Warm apple crumble tart, vanilla bean ice cream, five spice caramel $16
Belgium chocolate mousse dome, passion fruit curd, cocoa nib crumble $16
Fruit of the forest chocolate gateau, blackberry coulis, white chocolate cream $16
Summer Menu (May-October)
Organic spinach saladRadish coins, baby turnip, puffed wild rice, rooftop honey vinaigrette~Pan seared Haida Gwaii halibutMustard greens, roasted fingerling, dill and tomato vinaigrette~White chocolate cheesecakepassion fruit curd, seasonal Kraus Farm berries
$78 Per Person
Winter Menu (November-April)
Roasted garlic and white bean soupUrban Diggs cultivated~Ricotta ravioli, dungeness crabPickled leeks, kale chips, braised swiss chard~Warm Okanagan apple crumble tartSalted caramel, Mario’s vanilla gelato, Agassiz hazelnuts
$80 Per Person
Based on a two hour time period, beverage consumption exceeding $450 per bar will have the $125 per bar labour charges waived.
James Serra, Cava Brut (Spain) $55
Villa Teressa Prosecco (Italy) $66
Sumac Ridge – ‘Steller’s Jay’ Brut, VQA (British Columbia) $76
Moet & Chandon Brut Imperial Champagne (France) $171
Mission Hill, Five Vineyards, Chardonnay, VQA $46
Prospect Winery ‘Councils Punch Bowl’, Sauvignon Blanc, VQA $47
Quails Gate, Chardonnay, VQA $65
Mission Hill Martin’s Lane, Riesling, VQA $70
Blasted Church, Pinot Gris, VQA $70
Garlands Crest, Chardonnay (Spain) $47
Errazuriz, Sauvignon Blanc (Chile) $54
Mc Williams, Chardonnay (Australia) $56
Domaine Saint Lannes ‘Cotes de Gascogne’ (France) $58
Ruffino, Pinot Grigio (Italy) $60
Dr. Loosen, Riesling (Germany) $65
Whitehaven, Sauvignon Blanc (New Zealand, Malborough) $68
Plume, Chardonnay (USA, Napa Valley) $78
Mission Hill ‘Five Vineyards’, Rose VQA $58
Le Vieux Pin, Rose, Pinot Noir, VQA $78
Mission Hill, Five Vineyards, Cabernet Merlot, VQA $46
Prospect Winery, Councils Punch Bowl, Pinot Noir, VQA $50
Red Rooster, Merlot, VQA $66
Quails Gate, Cabernet Sauvignon, VQA $76
Meyer, Pinot Noir, VQA $78
Burrowing Owl, Estate Winery, Merlot, VQA $90
Garlands Crest, Shiraz (Spain) $47
Errazuriz, Merlot (Chile) $54
Mc Williams, Handwood Estate,
Shiraz (Australia) $56
Château St. Michelle, Merlot (USA, California) $64
Bodegas Amalaya, Vinto Tinto de Altura, Blend (Argentina) $65
Famille Perrin, Côte du Rhône (France) $68
Carpineto, ‘Dogajolo’, Blend (Italy) $70
Louis Martini, Cabernet Sauvignon (USA, Sonoma) $70
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