We prioritize locally sourced ingredients, supporting nearby farmers and reducing the carbon footprint of our culinary offerings.
خطأ (أخطاء)
sustainable
RESPONSIBLITY
As the first Fairmont in Vietnam, Fairmont Hanoi is committed to shaping a future where luxury and sustainability thrive together. Opening in February 2026, the hotel is targeting Green Key Certification, while pioneering initiatives to reduce food waste, eliminate single-use plastics, and achieve HACCP Certification.
Sustainable food
Greenhouse Gas reduction
Sustainability training
Water management
Sustainable certifications
A greener future in Hanoi
Fairmont Hanoi is dedicated to becoming a benchmark for sustainable luxury in Vietnam. By integrating eco-conscious practices from the start, the hotel is working toward Green Key Certification, reducing food waste with Orbisk technology, and eliminating single-use plastics across all operations.
Food waste is one of the world’s greatest sustainability challenges. In partnership with Orbisk, Fairmont Hanoi uses smart technology to monitor and reduce food waste in kitchens. This not only minimizes environmental impact but also strengthens our commitment to responsible dining.
Fairmont Hanoi is on track to achieve HACCP Certification by 2026, ensuring the highest standards of food safety and hygiene. Combined with the elimination of single-use plastics, these efforts reinforce our pledge to safeguard both our guests’ well-being and the environment for generations to come.
Our sustainable engagements
Minimizing food waste with sustainable practices
Leading the Way in Sustainable Hospitality
Fairmont Hanoi is committed to sustainability from the very beginning. By reducing food waste through smart technology, eliminating single-use plastics, and pursuing Green Key and HACCP certifications, we aim to create responsible operations that protect both our community and the environment.
OUR PEOPLE, OUR PROMISE
At Fairmont Hanoi, sustainability begins with our people. From training in eco-conscious operations to partnering with local communities, our team is dedicated to creating meaningful impact — caring for guests, culture, and the planet alike.
TOGETHER WITH OUR GUESTS
Every guest is part of our journey to a greener future. By supporting our no single-use plastics policy, reducing energy and water use, and helping cut food waste, your stay at Fairmont Hanoi drives lasting change.
SUSTAINABLE DINING AT FAIRMONT HANOI
At Fairmont Hanoi, dining blends flavor with responsibility. From reducing food waste with Orbisk technology to eliminating single-use plastics and sourcing locally, we are committed to making every meal more sustainable.
PARTNERS
We are proud to collaborate with partners who share our vision for a greener future. Through initiatives such as reducing food waste with Orbisk, achieving HACCP certification, and supporting local suppliers and artisans, we strive to create meaningful impact for both our community and the environment.
