The Morrison Room

Originally from Marseille, Head Chef Charles Degrendele creates imaginative, thoughtful and skilful seasonal market and tasting menus with a strong French influence, drawing on fine Irish local and foraged ingredients to showcase some of Kildare and the country’s most talented and dedicated artisan producers.

The craftsmanship of the past and its focus on exceptional materials — the intricately carved marble fireplaces, the exquisite coffered ceilings — are echoed in the contemporary craftsmanship on the plate in The Morrison Room, with old-school flavours, foraged elements and meticulous techniques.

Celebrate the finest Irish ingredients with an exceptional, sophisticated dining experience in the heart of The House, in an historical room like no other where modern cuisine meets refined service.