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Fairmont Tokyo

Christmas Dinner 2025

A Season of Elegance and Celebration

Fairmont Tokyo invites you to celebrate its first Christmas season with an extraordinary dining experience. Our talented chefs present a special Christmas Dinner that brings together exceptional skills and creativity across four restaurants—DRIFTWOOD, Totsuji, Migiwa, and Kiln & Tonic.

Savor the spirit of the season through exquisite flavors and an atmosphere of warmth and celebration.

Book Now

About This Offer

  • Chiristmas Dinner

    This Christmas, Fairmont Tokyo’s four signature restaurants invite you on a journey of festive gastronomy. At Kiln & Tonic, discover Mediterranean warmth through dishes like Guinea Fowl and Turkey Ballotine, while Driftwood presents refined Western creations featuring lobster and Eda Wagyu steak. At Totsuji and Migiwa, chefs Sato and Kayama showcase the season’s finest treasures—from Kobe sirloin and king crab to wild bluefin tuna and snow crab—crafted with exceptional artistry. Celebrate the joy of the season with exquisite flavors and breathtaking views high above Tokyo.

Details:

  • Serving Period:

    • Kiln & Tonic and DRIFTWOOD : December 20, 21, 24 and 25, 2025
    • Migiwa and Totsuji : From December 19 to 25, 2025