You do not need to reserve a table at Restaurant 1890, however we recommend booking a table to avoid disappointment. To reserve a table please call +44 (0)207 499 0124, or email restaurant1890@gordonramsay.com.
The Savoy
Restaurant 1890 by Gordon Ramsay
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Restaurant
A culinary journey
In the year 1890, Georges Auguste Escoffier joined The Savoy Hotel and began creating his culinary legacy, including the creation of the Peach Melba, a dish to honor the opera singer Nellie Melba during her stay at the hotel. Restaurant 1890 by Gordon Ramsay pays tribute to Escoffier whilst offering an intimate dining experience, exclusively open for dinner and seating 26 guests.
Opening Hours
Tuesday - Friday
4:00 pm - 10:45 pm
Saturday
12:00 pm - 10:45 pm
LOCATION
Address
Strand, WC2R 0EZ, LONDON, United Kingdom
CONTACT
Telephone
Michelin Starred
Private Dining
Date Night
Why you'll love it
Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines.
The finest
Serving a modern French tasting menu with European influences, the dishes are created from the finest ingredients sourced from all corners of the world alongside a carefully curated wine list that gives guests a broad choice of bottles and Coravin wine by the glass.
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GALLERY
Welcome to Gallery, a vibrant space at the heart of The Savoy, where luxury dining meets relaxed elegance. Here, guests can experience a seamless blend of our iconic heritage with a contemporary touch.
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SCOFF
At Scoff, we take the traditional scones and afternoon tea experience to the next level. Our freshly made scones are anything but ordinary. With imaginative flavours and the perfect balance of crumbly and soft textures, these scones are true masterpieces.
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Breakfast
Gallery, considered the heart of the hotel, is the perfect spot where in-house guests can enjoy breakfast at The Savoy.
Location & Contact
Parking Lot
Details Parking available for an additional fee
HOTEL CONTACT
Telephone +44 02078364343
Email savoy@fairmont.com
Frequently Asked Questions
While The Savoy has no formal dress code, we ask guests to dress elegantly for the occasion. Offensive attire, disruptive clothing, and sports jerseys are strictly prohibited.
Restaurant 1890's seasonal tasting menu pairs exceptional British produce with precise French technique, honouring renowned chef Auguste Escoffier, who joined the hotel in 1890. A wine programme rooted in volcanic soils complements the experience, with rare Madeira vintages, extensive Coravin selections, and evolving pairings defined by balance and structure.
Restaurant 1890's tasting menus change seasonally to spotlight the most premium ingredients. Current dishes include Cornish Brown Crab, Orkney Scallop, and Suffolk Texel Lamb.
Yes, Restaurant 1890 strives to accommodate various dietary preferences, please let the team know at the time of booking. Last minute requests may limit the ability to make substitutions.
Yes, Restaurant 1890 has a Michelin Star and it has retained the award since 2024. Restaurant 1890 brings together meticulous service, modern tasting menus, an elegant bar space, and a world-class wine list, guided by craft and precision.