Fairmont The Queen Elizabeth
An Evening With First Nations Chef Lysanne O'Bomsawin
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ROSÉLYS
Celebrating National Indigenous History Month
In honour of National Indigenous History Month, Rosélys is proud to welcome Lysanne O’Bomsawin for a special evening celebrating the richness and diversity of Indigenous culinary traditions.
On Friday, June 19, guests are invited to experience a thoughtfully curated four-course menu inspired by the land and its ingredients, reimagined with creativity and respect. The evening will feature dishes such as trout tartare with lingonberries and serviceberries, a comforting sagamité, duck breast with spruce beer and morel sauce served alongside wild rice with hazelnuts and cranberries, and a pawpaw ice cream with elderberry coulis to finish.
What's included
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Exclusive 4-course Indigenous dinner experience
