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Fairmont The Queen Elizabeth
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ROSÉLYS
Valentine’s Day is an invitation to pause and savour time together. On February 13 and 14, Chef Edgar Trudeau-Ferrin presents a refined three-course menu, thoughtfully crafted to highlight elegant flavours and seasonal ingredients. Each course is designed to unfold gently, creating a memorable dining experience made for sharing with someone special.
Rosélys
Starting at 5 p.m.
$95 (+ taxes & service)
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