1. What breakfast experiences are offered outdoors?
We offer two signature outdoor breakfast experiences:
– Slopes Breakfast: A serene al fresco meal set on the foothills of Mount Kenya.
– Breakfast with the Endangered Mountain Bongo: Held at the Mount Kenya Wildlife Conservancy, combining gourmet dining with wildlife observation.
2. What is included in the breakfast?
Both experiences include a curated menu featuring fresh pastries, tropical fruits, juices, and made-to-order dishes from a live cooking station—all served in a breathtaking natural setting.
3. What time do the experiences start?
Both begin at 7:30 AM and conclude by 10:00 AM.
4. How many people can participate?
Each experience accommodates a minimum of 2 guests.
– Slopes Breakfast: Up to 80 guests
– Breakfast with Bongos: Up to 20 guests
5. Is advance booking required?
Yes, 24-hour advance booking is required to ensure setup and personalization.
6. What should I wear?
Comfortable, weather-appropriate clothing and flat walking shoes are recommended, as both experiences are held in natural outdoor settings.
7. Are the experiences weather-dependent?
Yes. In case of inclement weather, the experiences may be rescheduled or moved to a suitable alternative location.
8. Can dietary preferences be accommodated?
Absolutely. Our chefs can accommodate dietary restrictions with prior notice.
9. How does the Bongo breakfast support conservation?
A portion of proceeds supports the Mountain Bongo Breeding and Rewilding Program, aiding the protection of this critically endangered species.
10. How do I book?
Contact our Food & Beverage Team at Ken.FBTeam@fairmont.com or via Call/WhatsApp: +254 708 681 293 to reserve your experience.
Please note: Outdoor breakfast experiences are exclusively available to in-house hotel guests.