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Elimination of plastics and waste management
The hotel achieves zero use of single-use plastics, significantly reducing environmental pollution. Food waste recycling and control systems promote minimisation of waste.
Gastronomic responsibility
The carbon footprint calculator for the menu ensures a sustainable selection of ingredients. Working with local farmers and suppliers supports the local economy. Only free-range eggs are used.
Improvement of public space
As part of the project to revitalise the area around Fairmont Golden Prague, a tunnel connects the hotel directly to the riverbank, offering easy access to the Vltava river and linking the hotel to nature and the community.
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WATER AS A KEY RESOURCE

The hotel uses geothermal boreholes for heating and cooling via a heat pump, which represents:

  • 97,7 % sustainable cooling
  • 46,9 % sustainable heating

Rainwater is collected through retention tanks and then used for irrigation of green areas. Grey water (treated wastewater) is recycled and used to flush toilets, minimising the consumption of potable water. The unique system provides heat recovery from hotel operations such as kitchens and air conditioning.

ENERGY EFFICIENCY

The hotel is equipped with intelligent HVAC systems and lighting that automatically controls energy consumption based on current needs. The use of renewable energy sources enables a significant reduction in the carbon footprint: Annual energy audits monitor and optimise consumption. All hotel facilities meet the strict standards of Green Key certification.

GREENERY IN THE CITY

The hotel contributes to a greener urban environment through planting: new trees, park areas, green roofs that improve micro-climate and reduce overheating, vertical gardens.

AESTHETICS AND FUNCTIONALITY

Green roofs and vertical gardens introduce a pleasant environment for guests and passers-by. This infrastructure improves air quality and promotes biodiversity in the urban centre.