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Fairmont La Hacienda Costa Del Sol

Sustainable RESPONSIBILITY

 

At Fairmont La Hacienda Costa del Sol and part of the Accor group, we believe true luxury and environmental stewardship go hand in hand. As we open our doors in 2025, we are embedding sustainability into our operations from day one. We are establishing a rigorous, data-driven baseline for our environmental and social performance, tracking carbon emissions, energy, waste, water, and community impact. This foundational first year paves the way for clear, measurable sustainability targets starting in 2026 onwards, fully aligned with international standards and corporate commitments. Our mission is to operate with integrity, shrink our carbon footprint year after year, and deliver a magnificent sustainable luxury experience that respects nature and uplifts our local community.

Water Management
Ecological activities
Energy management
Resource-efficient garden
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Sustainability

Fairmont La Hacienda Costa del Sol, together with Accor, is deeply committed to sustainability by reducing environmental impact, supporting local communities, and promoting responsible operations. We are proud to announce that Fairmont La Hacienda Costa del Sol has officially been certified with the Green Key distinction, reflecting our dedication to high environmental standards and the UN Sustainable Development Goals.

At Fairmont La Hacienda Costa del Sol, outdoor adventure is deeply connected to environmental respect and cultural richness. Nestled between Europe and Africa, where the Alboran Sea meets the Atlantic Ocean, our location benefits from a unique microclimate and extraordinary biodiversity, making it one of the most distinctive natural environments in the region.

 

This privileged setting borders the majestic Parque Natural de Los Alcornocales, one of the largest and most ecologically valuable cork oak forests in Europe. Known for its lush vegetation, hidden waterfalls, rivers, and misty valleys often referred to as "la selva de Andalucía",  the park is a sanctuary for hikers, nature lovers, and those seeking peace and reconnection with the land.

 

Surrounding the resort, guests can explore the authentic soul of Andalusia through whitewashed villages like Alcalá de los Gazules, rich in Moorish heritage and artisanal charm, or wander through the historic Castillo de Castellar, a walled hilltop village with panoramic views. Nearby, Gibraltar offers a unique mix of cultures and breathtaking vistas over the Strait.

The nearby coastline, where the Mediterranean meets the Atlantic, is also a haven for marine biodiversity. It’s not uncommon to spot dolphins playing offshore, graceful loggerhead sea turtles gliding through the waters, and an incredible array of marine birds, octopuses, flying fish, and even sunfish (Mola mola) during certain seasons. This marine richness is part of what makes this region so unique, perfect for sustainable activities like guided boat tours, birdwatching, snorkeling, or simply enjoying the unspoiled natural setting.

 

Guests are also invited to indulge in the local Andalusian gastronomy, from fresh seafood and traditional stews to olive oil tastings and regional wines; all accompanied by the rhythm of flamenco, summer festivals, and the warmth of southern Spanish hospitality.

 

Whether hiking in the hills, cycling along coastal trails, or exploring local culture, Fairmont La Hacienda Costa del Sol offers a truly authentic, diverse, and sustainable outdoor experience, where nature, heritage, and luxury come together in perfect harmony.

Fairmont La Hacienda Costa Del Sol

Green key Award

We are proud to announce that Fairmont La Hacienda Costa del Sol has officially been certified with the Green Key distinction.
This recognition reflects the commitment and dedication of our entire team, which was strongly highlighted during the audit.
In the coming days, we will place the official plaque at the hotel entrance, a symbol of our commitment to responsible and sustainable hospitality.
We continue moving forward together towards an increasingly sustainable operation.

  • Energy and Carbon

    We control energy use through a cutting-edge Building Management System (BMS), allowing real-time monitoring and optimization. LED lighting and motion sensors are installed throughout the hotel to maximize efficiency and reduce unnecessary consumption. Fairmont La Hacienda Costa del Sol has been designed and built following LEED certification standards. A total of 147 on-site solar panels contribute to covering part of our energy needs through clean, renewable power. All energy and carbon data is tracked using GAIA, our internal environmental performance platform, enabling us to set and monitor smart, measurable goals as part of our ongoing sustainability roadmap.

  • Water Management, Waste and Plastic Reduction

    Smart water meters monitor consumption across the property.

    Watering plants and green areas through drip irrigation, a highly efficient system.

    We conduct internal audits to eliminate single-use plastics (SUP) from our operations.

    High-quality waste data allows us to set and measure waste reduction targets effectively.

  • Eco-Certification Awards

    Fairmont La Hacienda Costa del Sol is proud to hold the Green Key certification, a globally recognized eco-label for sustainable tourism. This achievement reflects our commitment to responsible operations, environmental performance and continuous improvement, as well as the collective dedication of our entire team throughout the certification and audit process.

    The certification represents an important milestone in our broader sustainability journey, reinforcing our ongoing efforts to reduce our environmental impact, use resources responsibly and contribute positively to our guests, colleagues and local community, while continuing to deliver an exceptional luxury hospitality experience.

     

     

  • Food solutions

    We have partnered with Orbisk, an AI-powered food waste monitoring system. Using photo recognition, Orbisk tracks what’s discarded in the kitchen and provides insights to cut waste before it happens.

    We are in the process of implementing Foodsteps, a tool that calculates the carbon footprint of dishes on our menu, helping us create climate-friendly dining experiences.

    Our culinary philosophy emphasizes local and seasonal ingredients, reducing transport emissions and supporting nearby suppliers.

    We are committed to ethical sourcing, we do not serve any threatened or endangered species, and all our eggs come from free-range chickens.

  • Reporting and data

    We use GAIA, our sustainability data tool, to track monthly performance across energy, water, waste, food waste, and sustainable actions across all operations. This helps us calculate Key Performance Indicators (KPIs) and shape our long-term sustainability targets, including scope 1, 2 and 3 GHG emissions.