STARTERS FOR THE TABLE
Tsar Nicolai Caviar Blinis | Marin Miyagi Oysters | Poached Prawns | Crab Louie Lettuce Cups
FIRST COURSE (choice)
Roasted Chestnut Soup | Dark Chocolate Crème Fraiche
Chicory Greens | Pomegranate, Citrus, Pepitas, Herb Goat Fromage Blanc, Apple Cider Vinaigrette
MAIN COURSE (choice)
Cherry Port Glazed Smoked Ham
Grilled Lamb Chops | Mint Pecorino Pesto
King Salmon | Blood Orange Beurre Blanc, Mustard Cress
Prime Rib | Jus, Horseradish Cream
Butternut Squash Ravioli | Sage Hazelnut Cream
SIDES FOR THE TABLE
Roasted Garlic Mash Potatoes
Macaroni Carbonara
Maple Roasted Carrot, Parsnip and Winter Squash
Brussel Sprouts | Apple, Almond
Heirloom Bean & Wild Mushroom Ragout