SEAFOOD STATION & STARTERS

• Poached Jumbo Shrimp Cocktail Point Reyes Oysters | Mini Lobster Vol Au Vent | Mini Crab Cakes Hot Smoked Salmon | Tuna Tartare | Caviar Blinis
• Truffle Deviled Eggs
• Charcuterie & Cheese

SALADS

• Caesar Salad | Focaccia Croutons, Spiced Sunflower Seeds, Parmesan
• Chicory & Frisee | Persimmon, Walnuts, Pomegranate Vinaigrette
• Shaved Brussels | Dried Cranberries, Apple, Pepitas, Toasted Pumpkin Seed Vinaigrette
• Pasta Salad | Kale, Sweet Potato, Maple Tahini Dressing, Pistachios

CARVING STATION

• Slow Roasted Mary’s Organic Turkey
• Painted Hills Prime Rib | Horseradish Cream, Au Jus
• Halibut | Rock Shrimp Saffron Citrus Burre Blanc

SIDES

• Rosemary Sourdough Mushroom & Sage Stuffing
• Roasted Garlic Mash Potatoes
• Roasted Yams with Toasted Meringue
• Haricot Verts with Pancetta & Crispy Shallots
• Kohlrabi Potato Gratin
• Brown Butter Thyme Root Vegetables, Pt Reyes Gouda

DESSERT STATION

• Pinenut Gingerbread Tosca | Vanilla Buttercream
• Maple Walnut Chocolate Miniature Pies | Dark Chocolate Ganache
• Valencia Orange Curd Fresh Fruit Tarts
• Valrhona Caramelia Salted Chocolate Mousse
• S'Mores Milk Chocolate Cheesecake | Toasted Meringue
• Buttered Rum Mousse Demisphere on Chocolate Shortbread Cookie
• Gianduja Chocolate Panna Cotta | Frangelico Chantilly Hazelnut Crunch
• Organic Pumpkin Custard Pie | Maple Whip Cream
• Cinnamon Rice Pudding | Cranberry Port Wine Gelee
• Sweet Potato Tres Leches | Toasted Meringue and Candied Pecans
• Fall French Macaron Collection
• Fall Pate De Fruits