FIRST COURSE

Duck foie gras semi-cooked, marled with Valrhona cocoa, served with our homemade gingerbread 
House-smoked salmon, blinis, and citrus sour cream made with fruits from our garden
Dakhla oysters served on ice, mint and saffron granita, Kristal caviar from Maison Kaviari

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SECOND COURSE

Capon roulade with chestnuts and sage
Roasted baby potatoes and golden apples with jus, truffled parsnip puree

Red kuri squash velouté with chestnut pieces and brioche croutons

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THIRD COURSE

Assortment of aged cheeses
Brie de Meaux with mascarpone, walnuts and herbs, Fourme d’Ambert, Beaufort, served with walnut and country bread, fresh and dried fruits, and organic honey 

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FOURTH COURSE

Christmas log dessert trolley (choice of 3)
Classic chocolate and chestnut yule log
Honey and citrus yule log

Pricing | 1 200
Including a glass of Champagne

Pricing | 600 MAD
Drinks excluded