THE WILDFLOWER

Whistler's AAA/CAA Four Diamond-rated restaurant destination for chops, steak and seafood. The Grill Room's signature stone fireplace and rich cherry wood wine cabinets create a soft and welcoming ambiance for exceptional regional cuisine.

Portobello's hip, casual setting serves up a gourmet sandwich selection, a full-service bar focusing on local craft beers, delectable pastries paired with rich coffee, and a delicious smokehouse menu.

An incredible mountain golf experience deserves equally memorable dining. Offering picturesque views of the 18th hole, the Fairmont Chateau Whistler Golf Clubhouse presents a casual patio setting for golfers and non-golfers alike. Open May - October.

A crackling log fire, warm hospitality and hearty alpine cuisine set the stage for a unique dining experience. The Chalet offers an intimate and decadent winter menu including savoury fondues and artisan charcuterie platters. Open daily December - March.

Featuring sensational views, the Mallard Lounge and Terrace at the base of Blackcomb Mountain is the ideal destination for patio cocktails in summer or après ski in winter, accompanied by the finest Canadian and West Coast food.