Kō
Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations - including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites. By utilizing the island's fresh produce, meat and seafood, Chef Pang gives these authentic recipes a farm-fresh, contemporary twist.
Visit our NEW Kō website for menus, details and more!
Children five years of age and under eat for free when ordering from
the keiki menu and dining with a registered adult guest ordering an
entrée from regular menu.
Kō Specials
Kō Garden
An intimate outdoor venue for group dining of up to 36 guests. This private location is surrounded by palm trees, exotic flowers and flickering tiki torches. To reserve Kō Garden, please contact David Villanti.
Twilight Dinner
Experience the ultimate romantic dinner in a private candle lit cabana next to our picturesque tranquility pool. This is the perfect way for couples to celebrate in paradise. The four-course dinner starts with a champagne toast, features favorites from the Kō menu and a bottle of wine. To reserve and check availability for Twilight Dinner, please contact David Villanti.
Sunday Night Laulau
Enjoy a healthy and modern take on a traditional Hawaiian dish, every Sunday evening at Kō. The special seafood laulau includes Maui fresh catch fish, shrimp, scallops, spinach, mushrooms and baby bok choy, all wrapped in ti leaf, steamed, and served with jasmine rice. Come early - the laulau special is first come, first served and does sell out! For more information or to make reservations, call 808 875 2210.
Hours of Operation
Kō Bar: 11:00 AM - 10:00 PM
Kō Lunch: 11:30 AM - 2:30 PM
Kō Dinner: 5:00 PM - 9:00 PM
Happy Hour with drink and pupu specials: 3:00 PM - 5:00 PM
Reservations
Reservations are highly recommended. Please call 808 875 2210, or reserve online through OpenTable.
Menu
Please be sure to visit our NEW Kō website for menus, details and more!