Bistro Lounge & Bar Saphir 24

Inspired by family meals from his childhood, our Executive Chef and MOF Didier Aniès grew up with the concept of sharing. Being very proud of his Southwest origins, Didier claims his attachment to this land, integrating with simplicity and elegance the flavors of Provence into his Cuisine. Between 2004 and 2017, he obtained two stars in the famous Michelin Guide with two renowned and excellent restaurants in the South of France. In terms of cuisine, Didier Aniès loves to work with fresh and high-quality products, particularly vegetables, that this rich region offers him all year round.