Special Events

From June 3 to June 6, 2027 experience the legendary Grand Prix de Monaco from our landmark hotel located right on the Formula 1 circuit at the renowned Fairmont Hairpin.   Enjoy a stay at the heart of the action, with unique vantage points of the race and the highly glamorous atmosphere of our restaurants and bars, all pulsating to the rhythm of the Grand Prix de Monaco for four unforgettable days.   Book now to enjoy exceptional conditions for a legendary experience.

In October, discover the October Rose, a Raspberry-Lychee pastry at the Lobby Lounge. A limited-edition confectionery inspired by the delicacy of the flower. All proceeds from sales will be donated to Pink Ribbon Monaco in support of breast cancer prevention and awareness during Pink October.   Throughout October, the hotel’s iconic façade will be illuminated in pink, echoing the global movement to raise awareness of this important public health cause.   €15 per individual pastry.   Limited edition available from October 1 to 31, 2026, to enjoy at the Lobby Lounge or to order on our Click and Collect website.

From October 22 to 26, Nobu Monte Carlo welcomes Maison Latour for an exclusive wine pairing experience, bringing together the refined flavours of Nobu’s Japanese cuisine with a curated selection of exceptional wines.   Available for €75 per person, the wine pairing offers the opportunity to discover Maison Latour through a carefully selected series of wines, designed to complement the distinctive culinary creations of Nobu Monte Carlo. A selection of Maison Latour wines will also be available by the glass, alongside a curated choice of bottles from the Maison Latour collection on the wine list.

Step behind the counter at Nobu Monte Carlo for a series of three Sushi Masterclasses, each led by the restaurant’s chefs. In an intimate setting limited to eight guests per session, discover the precise techniques, traditional gestures and craftsmanship behind Nobu’s signature sushi.   The three sessions will take place on Thursday, October 29, Friday, November 13 and Friday, December 11, from 12:30 p.m. to 3 p.m. Immerse yourself in the art of Japanese cuisine and learn directly from our chefs during these unique culinary experiences.   €195 per person · Limited to 8 guests per session · Advance booking required

Celebrate Christmas Day at Fairmont Monte Carlo with a festive brunch on our rooftop, overlooking the Mediterranean.   Gather with family and loved ones around a gourmet Christmas buffet, featuring a selection of seafood including oysters, sea urchins, prawns, crayfish and whelks, alongside foie gras, stuffed capon, foie gras ravioli, scallops and traditional Christmas favourites. Indulge in a homemade Yule log bar, chocolate bar, Pandoro and Panettone, while live music and special entertainment for children create a festive atmosphere for all ages.   With panoramic sea views and attentive service, enjoy a Christmas Day filled with delicious moments and cherished memories.   €225 per person, including a glass of Champagne.

Welcome 2027 in style and savour every moment at our celebrated New Year’s Eve Gala Dinner.   The lights of the Grand Salon sparkle, the gourmet buffet showcases delicate seafood, homemade foie gras and all the festive favourites we love to enjoy at this time of year, while the live stage show carries you through to the stroke of midnight.   As the New Year begins, a DJ takes over to keep the celebrations going and welcome 2027 with music, dancing and unforgettable memories.   €495 per person, including half a bottle of Champagne.

Welcome 2027 with an exceptional New Year’s Eve dinner at Nobu Monte Carlo, located within Fairmont Monte Carlo. Discover an exclusive seven-course Omakase celebrating Chef Nobu Matsuhisa’s signature Japanese cuisine with Peruvian influences, featuring exceptional festive ingredients such as caviar, king crab, oysters and Wagyu.   A refined culinary journey combining bold flavours, premium ingredients and the art of Japanese gastronomy for an unforgettable celebration.   €395 per person

From November 19 to 23, Nobu Monte Carlo celebrates Wagyu, one of the treasures of Japanese gastronomy, with an exclusive six-course tasting menu.   From Japanese A5 to Chilean A4 Wagyu, each carefully selected cut is elevated through Nobu’s signature flavours and techniques. Discover a journey through exceptional textures and flavours, from Wagyu Sando and smoked Wagyu tenderloin to Wagyu sushi, slow-cooked short ribs and a refined Wagyu millefeuille.   €320 per person, excluding beverages.

Celebrate the festive season at the Lobby Lounge with an exceptional four-course gastronomic dinner on December 24 and 25.   In an elegant and welcoming atmosphere overlooking the Mediterranean, savour a refined culinary experience showcasing seasonal ingredients and the creativity of our chefs. An invitation to share precious moments and celebrate the magic of Christmas at Fairmont Monte Carlo.