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Dining

  • The Lobby Lounge and RawBar
  • RawBar Chef Taka Omi
  • Botanist Beet Salad
  • Lobby Lounge Handcrafted Cocktail

Guests can travel with their palates and experience a culinary journey around the world at three distinct and unique destinations within the hotel. 

Botanist 

Botanist Executive Chef, Hector Laguna’s menu represents the botany of the Pacific Northwest region, where locally sourced ingredients are coupled with contemporary techniques. With an innovative cocktail bar and lab shaking up chemist-like libations, a lounge pouring the world’s finest, a lush garden, and an exclusive terroir-driven wine program; the experience reflects a new Pacific Northwest.

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Reservations   

The Lobby Lounge and RawBar

Lose yourself in the seductive scene at The Lobby Lounge and RawBar, where glamour meets comforts. Featuring hand-crafted cocktails, daily live music and rave-worthy 100% Ocean Wise sushi menu.

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Reservations  

giovane café + eatery + market 

The city’s best casual Italian café + eatery serving daily breakfast, lunch, and aperitivo. Giovane market celebrates artisanal items, sourcing the best of BC and Italy’s finest.

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In-Room Dining

We offer 24 hour in-room dining and are proud to have our own bakery and pastry shop. We have put together an easy-to-order comfort food menu so that you can refuel with ease. 

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Stay in Touch

Sign up for our e-newsletter to be the first to receive updates on all of our special events or follow along on Pacific Rim Life, our blog driven by art, music, fashion, wellness, culture, culinary and cocktails, making up the DNA of the hotel.

 

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