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Special Events at Fairmont Pittsburgh

Fairmont Pittsburgh hosts a number of special events throughout the year, from chef's dinners to exciting social gatherings and family-friendly festivities. Whatever the occasion, we invite you to celebrate with us in downtown Pittsburgh's most luxurious setting.

Room Night Packages 

From seasonal specials to fun for the whole family, Fairmont Pittsburgh offers a variety of overnight packages for visitors to take advantage of all year long.

Date: Available now!
Cost: Packages start at $212/night
Learn More: Explore our overnight packages at

Jazz at Andys

The live music series at Andys bar features jazz music performances by the city’s finest musicians. Plus, DJ J. Malls spins vinyl from 5-7:30 p.m. on Fridays. 

Date: Each week, Thursday-Saturday
Time: 7:30-10:30 p.m. (Thurs) & 8 p.m.-12 a.m. (Fri & Sat)
Location: Andys (Fairmont Pittsburgh Lobby)
Visit for a weekly performance schedule. No cover charge. 

Bubbles & Beats

fl.2 Celebrates 1 Year with Bubbles & Beats! 
Known for its unique ambiance, tasty cocktails, and Modern American flavors, fl.2 has fast become a welcome destination for diners seeking comfort and quality in the one year since its highly anticipated opening. On Saturday, October 27, fl.2 will celebrate its first birthday at 9 p.m. with an exclusive late-night menu, drink specials, champagne toasts, and a DJ.
No reservations required. 

Date: Saturday, October 27
Time: 9 p.m.
Location: fl.2 at Fairmont Pittsburgh (second floor)

Guest Chef Dinner

fl.2’s Executive Chef Julio Peraza has once again assembled a team of national and local star chefs to participate in his second Guest Chef Dinner Series. Each chef will showcase their favorite ingredient of the season in a carefully crafted course. The meal will feature 5 chefs, including Chef Peraza. After the success and critical acclaim of the first Guest Chef Dinner in July, it is recommended all guests make their reservations early.

Chef Julio Peraza welcomes:
Chef Justin Severino, Cure and Morcilla (Pittsburgh)
Chef Roger Li, Umami Pgh, Ki Ramen Pgh and Ki Pollo PGH (Pittsburgh)
Pastry Chef Carlos Enriquez, Patina Restaurant Group, Top Chef Just Desserts (Los Angeles)
And introducing, fl.2 at Fairmont Pittsburgh’s new Pastry Chef Dwight Penney

Date: Saturday, November 10
Time: 5 p.m. arrival, 6 p.m. seating
Location: fl.2 at Fairmont Pittsburgh (second floor)

  • 75 seats available
  • Canapés + 6 courses
  • Tickets $105 + $45 wine pairing (optional)
  • Tickets can be purchased via phone by calling fl.2 at (412) 773-8848 . Reference “Guest Chef Dinner.” Please note any allergies, and tickets are nonrefundable.
  • 18% gratuity added to all checks
  • Menu will be announced at a later date and available at

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