On Friday, June 16, as part of the Formula 1 Grand Prix du Canada event, the Rosélys meets Dalmore House for a food and Single Malt Scotch pairing experience.
Louis-Jérôme Barbosa-Doise, Dalmore's ambassador and regional manager, will collaborate with our executive Chef Edgar Trudeau-Ferrin and his culinary brigade to create an exclusive four-course food and Single Malt Scotch pairing. You will be greeted with a signature Dalmore cocktail creation and welcome canapés.
Scotch and food lovers, join us for a unique experience combining Scotch and food in a glamorous and refined atmosphere.