Addison

Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible. Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of contemporary haute cuisine. This is San Diego’s first MICHELIN-starred restaurant.

Chef’s Menu Découverte is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe.

TEN-COURSE TASTING MENU
Available for the table at $265 per person.

FIVE-COURSE TASTING MENU
Available for the table at $165 per person.

Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).

Private Events
Addison’s exclusive private dining experiences are perfect for intimate events. Enjoy Chef William Bradley’s contemporary French cuisine with wine pairings to please the most discerning palates, while being attended to by highly trained staff. From amuse-bouche to haute dessert, each course is as unexpected as utterly delicious at Southern California’s only Forbes Five-Star, AAA Five Diamond and Relais & Châteaux Grand Chef restaurant.

For inquiries, please contact Event Manager Ana Leon at (858) 314-1946.

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Hours of Operation

Tuesday – Thursday, 6:00 pm – 9:00 pm
Friday – Saturday, 5:30 pm – 9:30 pm

Reservations

To make a reservation, click on the Reserve Now button above or call (858) 314-1900.