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Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible. Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of contemporary haute cuisine. This is San Diego’s first MICHELIN-starred restaurant.
Addison's Menu
We invite you to dine in an open-air setting on our secret rooftop terrace with views of Los Peñasquitos Canyon. Your loyalty is our greatest motivation and we are committed to nourishing your wellbeing with the highest degree of care. Reservations are required.
For details on the meticulous safety standards in place at Addison, please visit our FAQ page.
Chef’s Menu Découverte is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe.
TEN-COURSE TASTING MENU
Available for the table at $275 per person.
FIVE-COURSE TASTING MENU
Available for the table at $175 per person.
Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).
