Addison
Fairmont Grand Del Mar’s signature restaurant, Addison, features Relais & Châteaux Grand Chef William Bradley’s artisanal approach to cooking, combining local ingredients with contemporary French influences.
A seasonal menu offers an inspired evening of culinary expertise paired with a Grand Award-winning wine list of nearly 3,500 selections and Addison's world-class tasting environment, replete with ideal glassware, perfect storage of wines and knowledgeable service.
Addison will be closed on Christmas Day and January 1 – January 7.
Winter in Le Salon
Tuesday – Saturday, 6:00 pm – close
Not available on Christmas Eve and New Year's Eve.
Experience Addison’s inviting bar and terrace with a four-course sampling of canapés for two paired with a bottle of wine personally selected to suit guests' preferences.
Shared tasting for two, $135 per couple
Private Dining & Events
From small groups to large gatherings, Addison’s exclusive private dining experiences are perfect for intimate events of all sizes. Enjoy Executive Chef William Bradley’s ever-changing seasonal and customized menus with wine pairings to please and surprise the most discerning palates, while being attended to by Addison’s highly trained staff. From amuse-bouche to the artisanal desserts, each course is as visually exciting as it is utterly delicious at Southern California’s only Five-Star/Five Diamond restaurant.
For inquiries, please contact Event Manager Ana Leon at (858) 314-1946.
Visit Addison’s Website and View Menu>
Hours of Operation
Tuesday – Thursday, 6:00 pm – 9:00 pm
Friday – Saturday, 5:30 pm – 9:30 pm
Reservations
To make a reservation, click on the Reserve Now button above or call (858) 314-1900.