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Addison, San Diego's first two-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and Southern California influences.
Reservations are required.
Bradley's nine-course tasting menu is further enhanced with selections from Addison's 12,000 bottle wine room and program showcasing top small producers, rare Champagnes and new discoveries from around the world. The tasting is available for the table at $295 per person. Additional costs apply for the pairing experience.
In his role as Director and Chef of Addison Restaurant, William Bradley conveys his persona and culinary prowess through a simple, yet inspired menu grounded by taste and technique. Since 2006, his contemporary French cuisine crafted with pristine California ingredients from local farms, has led to global recognition for him and the restaurant.
