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Addison’s ethos embodies authenticity and grandeur. A setting where anything is possible. Summoning Chef William Bradley’s meticulous approach to the craft of cooking, Addison exemplifies the purity of contemporary haute cuisine. This is San Diego’s first MICHELIN-starred restaurant.
Addison's Menu
Chef’s Menu Découverte is offered in five or ten courses that are ever-shifting with the seasons’ treasures. An extensive wine list is far-reaching — from top, California vintages to newly discovered selections from around the globe.
TEN-COURSE TASTING MENU
Available for the table at $275 per person.
FIVE-COURSE TASTING MENU
Available for the table at $175 per person.
Tableside cheese service and wine pairings are recommended to enhance the experience (additional costs apply).
