Your browser does not support frames.

Groups and Events at Amaya

Join us for a breakfast meeting, festive brunch, lunch gathering or special dinner, and enjoy Amaya's Californian cuisine with Italian influences in a relaxed yet refined setting. Chef de Cuisine Bryn McArthur presents an array of breakfast classics, seasonal salads, hearty sandwiches, tempting appetizers, satisfying pastas and risottos, and savory entrées. An expansive selection of wines from Italy further enhance the flavors of McArthur's distinctive menus, and to finish, decadent offerings from our pastry team highlight seasonal fruits and classic indulgences. From two separate, inviting rooms to an authentic, working wine cellar, Amaya’s private dining venues ensure a memorable, intimate atmosphere for any occasion. We look forward to hosting you.

For inquiries, please contact Event Coordinator Kaley Kenney at (858) 314-1967.

Amaya Private Dining Rooms

Private Dining Rooms

32 STANDING | 32 SEATED

Two separate, inviting rooms accommodate up to 32 guests at Amaya. These inviting spaces are furnished with intricate patterns and a traditional hearth, adding a classic touch to this charming dining destination. Begin your event with cocktails and appetizers on Amaya’s signature terrace overlooking the resort's beautiful Aria Lawn and Pavilion.

Amaya Wine Cellar

Wine Cellar

14 STANDING | 14 SEATED

A fitting scene for an extravagant culinary experience, Amaya's adjacent 3,450-bottle wine cellar features selections from the resort’s Wine Spectator award-winning collection. As a working wine cellar, this setting lends authenticity and charm to any occasion, while treating an intimate group of up to 14 guests to a food and wine event they’ll never forget.

Information
Room
* if applicable
expand
Fairmont is part of Accor © Copyright 2019