Simpson's in the Strand
British classics perfected since 1828
One of London's oldest and most famous restaurants, Simpson's in the Strand has reopened its doors following a respectful restoration. The restaurant delivers an experience that honours its 189-year history and heritage, yet places itself firmly at the forefront of the modern London dining scene.
Simpson's bill of fare
With a strong focus on produce sourced from around the British Isles, Simpson's new menu has contemporary dishes such as the Buccleuch Estate beef tartare, alongside firm favourites such as Roast rib of beef served directly from the restaurant's famous carving trolleys.
Beverage collection
The extensive beverage list led by general manager and sommelier, Anne Lomas, places emphasis on British gin, beer and wine. The Knight’s Bar at Simpson’s, perfect for a pre- or post-dinner drink, features a unique cocktail list that pays homage to British quirks. Many of the cocktails include Simpson’s London Dry Gin and Old Tom Gin, created specially for the restaurant by the award-winning Blackdown Distillery in West Sussex.
Gift vouchers
Click here to purchase a gift voucher for a Simpson's dining experience or carving masterclass.
Hours of Operation
Grand Divan
- Monday-Friday Lunch: 12.00pm-2.30pm
- Monday-Friday Dinner: 5.00pm-11.00pm
- Saturday: 12.00pm-11.00pm
- Sunday: 12.00pm-8.00pm
Knight's Bar
- Monday-Saturday: 11.30pm-11.00pm
- Sunday: 12.00pm-8.00pm
Dress Code
Smart casual
Reservations
Please email savoy@fairmont.com or call the restaurant reservations team on +44 (0)20 7420 2111 between 9.00am to 8.00pm BST or make an online reservation by clicking the ‘Reserve Now’ button above.