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Simpson's in the Strand

  • Simpson's in the Strand


British classics perfected since 1828

One of London's oldest and most famous restaurants, Simpson's in the Strand has reopened its doors following a respectful restoration. The restaurant delivers an experience that honours its long history and heritage, yet places itself firmly at the forefront of the modern London dining scene.

Simpson's bill of fare

With a strong focus on produce sourced from around the British Isles, Simpson's new menu has contemporary dishes such as the Buccleuch Estate beef tartare, alongside firm favourites such as Roast rib of beef served directly from the restaurant's famous carving trolleys.

Beverage collection

The extensive beverage list led by general manager and sommelier, Anne Lomas, places emphasis on British gin, beer and wine. The bar at Simpson’s in the Strand, perfect for a pre- or post-dinner drink, features a unique cocktail list that pays homage to British quirks. Many of the cocktails include Simpson’s London Dry Gin and Old Tom Gin, created specially for the restaurant by the award-winning Blackdown Distillery in West Sussex.

Gift vouchers

Click here to purchase a gift voucher for a Simpson's dining experience or carving masterclass.

Hours of Operation

Grand Divan


  • Monday-Friday Lunch: 12.00pm-2.30pm
  • Monday-Friday Dinner: 5.00pm-11.00pm 
  • Saturday: 12.00pm-11.00pm 
  • Sunday: 12.00pm-8.00pm


    The bar at Simspon's in the Strand

    • Monday-Saturday: 11.30pm-11.00pm
    • Sunday: 12.00pm-8.00pm

    Dress Code

    Smart casual


    Please email or call the restaurant reservations team on +44 (0)20 7420 2111 between 9.00am to 8.00pm BST or make an online reservation by clicking the ‘Reserve Now’ button above.

    * if applicable
    Fairmont is part of Accor © Copyright 2019