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Bourbon Steak

  • Bourbon Steak
  • Bourbon Steak Bar
  • Bourbon Steak Patio
Virtual Tour

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Dinner | Dessert | Kids | Private Dining | Bar & Lounge | Down the Hatch | Wine List | Cocktail Menu

The Finest Steakhouse in Scottsdale

Award-winning Chef Michael Mina presents an upscale, contemporary American steakhouse in Scottsdale like no other at BOURBON STEAK.

Indulge in a tantalizing menu featuring the finest cuts of beef, poultry, and fish, all slow-poached in butter, grilled and finished over seasoned wood-fueled flames. Modern classic American side dishes complement a unique wine list and handcrafted cocktails.

This Scottsdale steakhouse features seating for up to 281 guests and serves only American Kobe and Certified All-Natural Angus Beef in a modern, recently renovated dining room.

Visit the Bourbon Steak website to learn more and follow along its journey on Instagram and Facebook through #FairmontEats and #AtThePrincess.

Christmas Eve

December 24, 2018 | 5 - 9:30 pm

Join us for an a la carte style Christmas Eve Dinner at Bourbon Steak with a 3-course menu, including holiday offerings. Choose from multiple items offered within each course; all sides for each menu will be served family style and included in the per person price. Supplemental items will also be available in addition to the above mentioned pricing.

$95 per person not inclusive of tax and gratuity. To place a reservation, please call 480.585.2694.

Bar menu will not be available. Kids menu and kid portions/pricing will be available.

View Menu

Christmas Dinner

December 25, 2018 | 5 - 9:30 pm 
 
Join us for an a la carte style Christmas Dinner at Bourbon Steak with a 3-course menu, including holiday offerings. Choose from multiple items offered within each course; all sides for each menu will be served family style and included in the per person price. Supplemental items will also be available in addition to the above mentioned pricing.

$95 per person not inclusive of tax and gratuity. To place a reservation, please call 480.585.2694.

Bar menu will not be available. Kids menu and kid portions/pricing will be available.View Menu

New Year's Eve

December 31, 2018 | 5 - 10 pm

Join us for an a la carte style New Year's Eve Dinner at Bourbon Steak with a 3-course menu, including holiday offerings. Choose from multiple items offered within each course; all sides for each menu will be served family style and included in the per person price. Supplemental items will also be available in addition to the above mentioned pricing.

$105 per person not inclusive of tax and gratuity. To place a reservation, please call 480.585.2694.

Bar menu will not be available. Kids menu and kid portions/pricing will be available.

View Menu

Cocktail Classes

Our lead Mixologist will lead you on an interactive spirits excursion with a course offered on the first and third Thursday of every month from 6 to 7 pm in the bar and lounge. $25 per person includes light canapés, three craft cocktails and 20% off any additional menu or beverage items ordered in the restaurant or bar pre or post class.

Kids Eat Free

Children 5 and under eat free from the Bourbon Steak Kid’s menu with the purchase of an á la carte entrée from the dinner menu. One child eats free with each adult entrée purchase.

Down the Hatch

Compare and contrast various spirits, beers and even cocktails with rotating monthly specials. Explore different varietals without fully committing!

About Chef Michael Mina

An accomplished and acclaimed restauranter and culinary pioneer, Chef Michael Mina has been involved in numerous creative enterprises throughout the country. Named Bon Appetit Chef of the Year 2005, San Francisco Magazine Chef of the Year 2005, as well as Restaurateur of the Year 2005 by the International Food and Beverage Forum, Michael Mina continues to dazzle the culinary world with bold dining concepts and fresh cuisine.

Hours of Operation

Hours of operation vary seasonally and are subject to change. To view Bourbon Steak's current operating hours, click here.

Dress Code

Casual Chic

Reservations

Reservations are recommended and can made by contacting the restaurant directly at 480.585.4848, ext. 7374 or clicking on the Reserve Now button above.

Menu

Dinner
Dessert
Kids Menu
Private Dining
Bar & Lounge
Cocktail
Down the Hatch
Wine List

While we strive to keep these menus current, they are subject to change. 

Room
Information * if applicable
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