Ironwood American Kitchen

You can sit indoors and watch the action in our exhibition kitchen or savor a relaxed meal on the patio overlooking the Princess Pool. Start your day with the avocado toast topped with crispy prosciutto or a salmon toast prepared in the stone hearth.
For something classic, opt for the Arizona grain bowl featuring barley from Hayden Mills, which has been an integral part of our community heritage for more than a century. Lunch and dinner include shareable dishes, handcrafted favorites, and vegan options. Weekend brunch choices include items from the pantry and stone hearth along with an omelet station.