Toro Latin Restaurant & Rum Bar

Born in Chile, Chef Fernando brings more than 10 years of culinary experience to this role. Starting his culinary journey at the Fairmont Turnberry Isle, Chef Fernando joined the Fairmont Scottsdale Princess team in 2011 as Banquet Sous Chef and has worked his way up while deepened his knowledge of the culinary culture and perfecting his cuisine techniques to become the Executive Chef of Toro Latin Restaurant and Rum Bar.