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Kopi Tiam

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Delight in culturally rich flavours at Kopi Tiam, undoubtedly the perfect place for locals and tourists. Tuck into new, comforting home-style dishes like the heartwarming Herbal Duck Mee Sua, fragrant Teochew-Style Steamed Whole Seabass, savoury Cereal Prawns and of course, perennial favourites - Satay, Hainanese Chicken Rice, Chilli Crab and Fish Head Curry, which continue to delight those cravings for Singapore’s signature dishes.

Kopi Tiam also offers a collection of specialty curries such as Singapore-Style Curry, Nyonya Kapitan Curry and Malay Curry amongst others. Set in a nostalgic and air-conditioned ambience, Kopi Tiam promotes authentic and appetising local fare with the finest quality and value.

Level 2, Swissôtel The Stamford

Hours of Operation

Breakfast

Monday to Friday - 7.00am to 10.00am 

Saturday, Sunday & Public Holidays - 7.00am to 11.00am 

Lunch: 

Monday to Friday - 11:30am to 2:30pm 

Saturday, Sunday & Public Holidays - 12:00pm to 2:30pm

Dinner:

Daily - 6:00pm to 10:30pm

 

Dress Code

Casual

Reservations

For reservations, please call +65 64316156 or email dining.singapore@swissotel.com.

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