Kopi Tiam
Delight in culturally rich flavours at Kopi Tiam, undoubtedly the perfect place for locals and tourists. Tuck into new, comforting home-style dishes like the heartwarming Herbal Duck Mee Sua, fragrant Teochew-Style Steamed Whole Seabass, savoury Cereal Prawns and of course, perennial favourites - Satay, Hainanese Chicken Rice, Chilli Crab and Fish Head Curry, which continue to delight those cravings for Singapore’s signature dishes.
Level 2, Swissôtel The Stamford
Hours of Operation
Breakfast
Monday to Friday - 7.00am to 10.00am
Saturday, Sunday & Public Holidays - 7.00am to 11.00am
Lunch:
Monday to Friday - 12pm to 2:30pm
Saturday, Sunday & Public Holidays - 12:00pm to 2:30pm
Dinner:
Daily - 6:00pm to 10:30pm
Dress Code
Casual
Reservations
For reservations, please call +65 64316156 or email dining.singapore@swissotel.com.
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