Kopi Tiam
Delight in culturally rich flavours at Kopi Tiam, undoubtedly the perfect place for locals and tourists. Tuck into new, comforting home-style dishes like the heartwarming Herbal Duck Mee Sua, fragrant Teochew-Style Steamed Whole Seabass, savoury Cereal Prawns and of course, perennial favourites - Satay, Hainanese Chicken Rice, Chilli Crab and Fish Head Curry, which continue to delight those cravings for Singapore’s signature dishes.
Level 2, Swissôtel The Stamford
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Hours of Operation
Breakfast
Monday to Friday - 7.00am to 10.00am
Saturday, Sunday & Public Holidays - 7.00am to 11.00am
Lunch:
Monday to Friday - 12pm to 2:30pm
Saturday, Sunday & Public Holidays - 12:00pm to 2:30pm
Dinner:
Daily - 6:00pm to 10:30pm
Dress Code
Casual
Reservations
For reservations, please call +65 64316156 or email dining.singapore@swissotel.com.
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