Celebrate love on 14 February at the Lobby Lounge of Fairmont Monte Carlo. Enjoy a refined four‑course Valentine’s Day dinner including a glass of champagne (€95 per person), featuring delicacies such as rich foie gras paired with tropical chutney, a fresh seafood carpaccio, a beautifully cooked sea bass with seasonal accompaniments, and a delicate raspberry‑lychee dessert.
Live jazz music and panoramic Mediterranean sea views complete the romantic and intimate atmosphere of this special evening.
For couples wishing to make the celebration even more memorable, special Valentine’s Day accommodation packages are available throughout February.