Special Events
The Wagyu Experience at Nobu Monte Carlo
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A Six-Course Journey Through Wagyu
From November 19 to 23, Nobu Monte Carlo celebrates Wagyu, one of the treasures of Japanese gastronomy, with an exclusive six-course tasting menu.
From Japanese A5 to Chilean A4 Wagyu, each carefully selected cut is elevated through Nobu’s signature flavours and techniques. Discover a journey through exceptional textures and flavours, from Wagyu Sando and smoked Wagyu tenderloin to Wagyu sushi, slow-cooked short ribs and a refined Wagyu millefeuille.
€320 per person, excluding beverages.
What's included
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Six-course menu with Japanese A5 and Chilean A4 Wagyu
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Signature Nobu creations featuring exceptional Wagyu cuts
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A refined journey through Japanese flavours
Event details
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November 19–23, 2026
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€320 per person, excluding beverages
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Advance booking required · Limited availability