Special Events

This season, indulge in our Signature Holiday Logs, available in seven exceptional flavours. Each log is thoughtfully crafted to be the perfect centerpiece for your holiday table.   Now a yearly tradition, our beloved Coffret Artisans also returns. This refined feast for two features seven gourmet dishes, including Chef Mathieu Couture’s iconic Beef Wellington with Perigord sauce.   Prefer to curate your own menu? Explore our selection of à la carte dishes, from appetizers to mains and sides, designed to elevate your holiday dining with ease.

For two weeks only, our Afternoon Tea becomes a festive ritual filled with the aromas and flavours of the season: refined teas that warm the soul, and savoury bites and sweet delights dressed in holiday sparkle. 

On Christmas Day and New Year’s morning, join us at Rosélys for a festive buffet brunch, overflowing with holiday delights for every taste. With Santa Claus joining the celebration, children and grown-ups alike will experience the magic of the season around every table.  

The evening begins with a welcoming kir, followed by an exquisite 7-course menu crafted by our passionate chef, Edgar Trudeau-Ferrin. Throughout the night, enjoy the rhythm of live music as each dish is served, creating the perfect backdrop for celebration. 

Our culinary workshops are back for 2026, this time paired with Marché Artisans' gourmet all-you-can-eat brunch. After enjoying a delicious meal, let our passionate chefs guide you through interactive workshops, perfect to enjoy with colleagues, friends, or even on your own.   Chocolate Workshop - Saturday, February 28 Dive into the world of cocoa: temper, mold, and personalize your own chocolate creations.   Pizza Workshop - Saturday, March 7 Step into the shoes of a true pizzaiolo and create your own pizza using fresh, local ingredients. Once out of the oven, enjoy your creation on the spot – solo or shared!   Maple Pastry Workshop - Saturday, March 21 Discover the refined art of puff pastries during a demonstration followed by a hands-on session. Guided by our pastry brigade, you’ll learn the secrets of choux pastry, assembly techniques, and decoration. Take home our exclusive recipe to recreate these delicacies at home.   Easter Workshop - Saturday, April 4 Unleash your creativity by decorating your own festive eggs to take home and share.

Welcome 2026 with an unforgettable night at Nacarat! On December 31, enjoy captivating circus performances, a DJ who will keep the party going into the early hours, and a festive atmosphere made for celebration. Each ticket comes with a glass of champagne to toast the New Year in elegance.

Valentine’s Day is an invitation to pause and savour time together. On February 13 and 14, Chef Edgar Trudeau-Ferrin presents a refined three-course menu, thoughtfully crafted to highlight elegant flavours and seasonal ingredients. Each course is designed to unfold gently, creating a memorable dining experience made for sharing with someone special.