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Fairmont Waterfront

New Year's Eve Dinner – Early Seating

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  • Amuse

    • HOKKAIDO SCALLOP CRUDO | slightly cured, dill infused buttermilk, candied lemon, salmon roe, micro herbs
  • Appetizer (choice of)

    • KAMBOCHA SQUASH & CHESTNUT VELOUTE* | candied salmon, hazelnut – sage gremolata, pumpkin seed oil, white truffle foam
    • FOIE GRAS PARFAIT | mandarin – fennel marmalade, bee pollen, champagne jelly, warm fennel brioche

    *can become vegetarian or vegan

  • Main (choice of)

    • CANADIAN PRIME TENDERLOIN & LOBSTER | braised leeks, roasted sunchokes, blood orange sauce maltaise
    • MUSHROOM & BLACK TRUFFLE PITHIVIER (VG) | puff pastry dome, cèpe & chanterelle, spinach, smoked cashew purée, black winter truffle, roasted vegetable jus
  • Dessert

    • EVE CHOCOLATE BALL | decadence cake, praline whip cream, freeze dried berries, orange meringues, spiced hot chocolate ganache

Event Details

  • Date:

    Thursday, December 31, 2026

  • Time:

    5:30 PM – 8:00PM

  • Location:

    ARC Restaurant + Bar

  • Price:

    $139 per adult | $70 per child ages 6-12 

(N) - CONTAINS NUTS (V) - VEGETARIAN (VG) - VEGAN  (GF) - GLUTEN FREE (P) - CONTAINS PORK
Alcohol not included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

 

Reservations are required and can be made through OpenTable. For more information about our festive events or assistance with reservations, please call 604-691-1818 or email arcdining@fairmont.com.

 

PLEASE NOTE: Alcohol is not included unless otherwise specified. An 18% automatic gratuity and applicable taxes will be added to the final bill. Full payment is required at the time of booking. Cancellations made within 7 days of the reservation date are non-refundable.

 

At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate.
Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests.
Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.