The Bridal Brunch

Minimum of 25 guests

A Mimosa in a Champagne Flute will be served to each guest

Morning Quintet of Fresh Fruits

Chef's Famous Banana Bread, Fresh Pastries, Danishes & Miniature Muffins 

Platter of Country Style Patés & Cold Cuts  served with a selection of Chutneys 

Selection of Quebec Cheeses 

Chef Jean Soulard's Selection of Home-made Jams & Marmalades

Berries with Crème Fraîche 

French Crepes filled with Maple Mousse 

Sundried Tomatoes & Fresh Herbs Scrambled Eggs 

Bacon, Sausages with Fine Herbs, Ham & Hash-Brown Potatoes

Selection of Orange, Apple & Grapefruit Juices 

Freshly Brewed Regular & Decaffeinated Coffees and Specialty Teas

$36 CAD per guest, plus taxes & gratuities