We prioritize locally sourced ingredients, supporting nearby farmers and reducing the carbon footprint of our culinary offerings, including water. We also have CRYO filtration equipment in our restaurants to offer zero kilometer water to our guests.
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sustainable RESPONSIBILITY
Fairmont Le Château Frontenac’s entire team contributes daily to the sustainable development. Far-reaching projects and simple actions are committed to protecting the environment and supporting local communities. We are proud to be the first historic hotel in Canada to be carbon neutral thanks to a partnership with Laval University.
Energy management
Water management
Sustainable food
Diversity Equity & Inclusion
Sustainable certifications
An Ecological Legacy: Carbon Neutrality
After major renovations and investments to increase the energy efficiency of its building, a partnership with Université Laval was made to allow the hotel to become carbon neutral. By working with the University, Fairmont Le Château Frontenac wishes to take advantage of all occasions to reduce its ecological footprint.
Carbon neutrality at Fairmont Le Château Frontenac, in partnership with Université Laval, makes it possible to:
- contribute to carbon capture projects in one of the world’s largest teaching and research forests;
- participate in the advancement of scientific research to develop new, innovative solutions;
- support Quebec City’s research in the fields of forest and soil carbon;
- help maintain a forest located just 45 minutes away from the hotel.
Our sustainable engagements
Our comprehensive recycling program encourages guests and staff to minimize waste by recycling paper, plastic, and other materials.
Since 2023, as part of its commitment to reducing its footprint on the environment, Fairmont le Château Frontenac has eliminated single-use plastic items.
Proudly certified Biosphere, one of the most important international certifications for sustainable development. Its eco-responsible system is recognized worldwide, enabling companies and destinations to accelerate the shift towards sustainable tourism.
Leading the Way in Sustainable Hospitality
Fairmont Le Château Frontenac has been prioritizing sustainability, establishing numerous green initiatives to reduce its environmental impact.
Beehive on the Roof
Here at the Château, our four beehives welcome 70 000 bees, producing up to 650 pounds of honey per year. The honey is harvested twice a year and is used in our kitchens, but also in our cocktails.
Social commitment
Active in its community, Fairmont Le Château Frontenac supports more than 20 organizations and foundations each year that help a wide variety of causes.
Diversity, equity & inclusion
Welcoming others, accepting and valuing their differences, acknowledging that we will be enriched by our contact with them—these are some of the founding principles of our management ethic.
PARTNERS
We are proud to collaborate with like-minded partners who share our vision for a greener future. Together with our partners, we continue to innovate and implement sustainability initiatives that protect our natural surroundings and support our community.
