900 West Restaurant + Bar

  • 900 West Restaurant + Bar


Vancouver's number one entertainment restaurant + bar

The Fairmont Hotel Vancouver welcomes you to the 900 West Restaurant + Bar.

The Bar...

Relax in our soft wingback chairs, admire our beautiful architecture and enjoy the sultry sounds of our live jazz entertainment.

Business lunches for a few clients or a romantic dinner for two, 900 West Restaurant + Bar sets the mood for any occasion. With our extensive wine selection, classic cocktails and our inspired menus you can never go wrong. 900 West Restaurant + Bar is where Vancouver meets!

The Restaurant...

Chef Cameron Ballendine and his team bring their passion and talent to an inspired take on a Canadian grill room. Cameron offers menu items to tempt even the most discerning carnivore; choice cuts of Certified Angus Beef®, Sakura Farms Pork and Innisfail Lamb. Fish lovers can choose from the freshest BC Wild Salmon, Halibut from the Haida Gwaii and mouthwatering Ahi Tuna.  In true Canadian grill room style, main courses are best complemented by adding a few of the thoughful side dishes that are on offer.

We feature wonderful live entertainment every Thursday, Friday from 5:30 pm to midnight and Saturday from 8:00 pm to midnight. 

Hours of Operation

Breakfast BuffetMon to Fri06:30 to 10:30
Breakfast BuffetSat & Sun07:00 to 10:30
Breakfast A La CarteDailyOpening to 11:30
Lunch A La CarteDaily11:30 to 14:30
Dinner A La CarteDaily17:30 to 21:30
Afternoon TeaMon to Fri14:30 to 16:00
Afternoon TeaSat & Sun13:00 to 16:00
Bar BItesDaily11:30 to 23:00
Bar Beverage ServiceSun to Thu11:30 to 24:00
Bar Beverage ServiceFri & Sat11:30 to 01:00

Live Entertainment – featured Thursday to Saturday

* Bring Your Own Wine is permitted within the restaurant to consume with a meal. Corkage fee of $25 will apply for this service. Special terms & conditions apply, see below**

Dress Code

Smart Casual.


Reservations are encouraged.


Please click on the link below to view our menu:*

*Please note that all menus listed on this site are subject to change based on availability and season. For any menu questions, please contact the hotel direct at 604-662-1900.

Please Note

** Corkage Fee will be applied for this service when customers bring their own wine:
1. $25 per bottle up to 750ml
2. $40 per bottle over 750ml up to 1500ml
3. No bottle larger than 1500ml
4. Wines being brought in must not already be offered at the Fairmont Hotel Vancouver.
5. One bottle permitted per 2 guests with corkage allowed only up to maximum of 8 guests / 4 bottles per party at the applicable corkage charges.
6. Corkage fees are subject to applicable taxes and 15% service charges for any party of 8 guests or more.

Additional Note:

  • The wine must be unopened and commercially produced.
  • Guests must hand the bottle to the licensee or staff as soon as they enter the restaurant.
  • The wine is served in the same manner as wine selected from the menu.


* if applicable

Member Number
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