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Botanist

  • new-restaurant

Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered. 

Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers. 

Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and champagne lounge – all inspired by the principals of botany. 

Visit the Botanist website and follow along its journey through the pages of the Botanist journal on Instagram and Facebook #botanistjournal 

Hours of Operation

Breakfast (Mon - Fri): 6:30am - 10:30am 

Breakfast (Sat - Sun): 7:00am - 2:00pm 

Lunch (Mon - Fri): 11:30am-2:00pm

Dinner (Daily): 5:00pm - 10:00pm

Bar (Daily): opens at 11:00am

Champagne Lounge (Daily): opens at 4:00pm

Reservations

To make a reservation, please call 604-695-5500 or visit www.botanistrestaurant.com

Menu

Visit our website to view all menus.

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