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Habitat Restaurant

  • Dry Aged Beef, Romesco, Raw Zucchini, Finger Lime

We are excited to share that we are working on a new restaurant concept coming this September! Leading its culinary direction is the newest member of the Fairmont Pittsburgh team, Jean-Paul Lourdes, Executive Chef, Restaurants. This summer, we are serving breakfast, lunch and dinner in Andys. Additionally, specialty coffees, house-made pastries and grab-and-go breakfast items are available at Andys Coffee Bar in our lobby. We look forward to seeing you at Andys during this exciting transition!

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