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Boasting the beautifully carved oak paneling and unique tin ceiling of the haberdashery it once was in the 1930's, Shuckers is one of Seattle's oldest and most pre-eminent oyster bars. With a daily menu featuring a selection of fresh fish and seafood, Shuckers brims with 13 different kinds of oysters prepared nine different ways and features local artisan microbrews.
Duets and Trios
Mix and match your favorite Shuckers dishes for a quick and satisfying lunch. Select two items for $11 or three for $16. Anyway you slice it, it's a gourmet lunch at a great price. Choices include:
- Shuckers Seafood Chowder
- Creamy Clam Chowder
- Mixed Green Salad
- Shuckers Caesar Salad
- Salmon and White Cheddar Melt
- Shuckers Chop Salad
- Grilled Prawn Caesar Wrap
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Shuckers features...
Oyster Selection:
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Stellar Bay |
Olympia |
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Evening Cove |
Sister Point |
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Kumomoto |
Quilcene |
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Willapa Bay |
Hama Hama® |
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Emerald Cove |
Penn Cove |
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Dabob Bay |
Wescott Bay Flats |
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Hunter Point |
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Oysters are seasonal and can be prepared house-smoked, baked, Olympic, Rockefeller, Kilpatrick, Provencal, pan-fried, barbeque and bacon, or simply on the half shell.
Starters:
- Chili Spiced Popcorn Shrimp with Tomato Tartar
- Crispy Pacific Calamari with Scotch Bonnet Aioli
- Steamed Clams or Mussels with Guiness, Garlic, Chorizo
Entrées:
- Daily Fresh Fish Specials with Unique Side Preparations
- Mixed Grill Plate with Halibut, Dungeness Crab Cake, Grilled Saltwater Prawn, Scallop, and Dungeness Crab Mac & Cheese
- Microbrew Battered Fish and Chips with Slaw and Tartar Sauce
Desserts:
- Vanilla Bean Crème Brulee
- Old Fashioned Chocolate Fudge Cake
- Oredo Mud Pie with Chocolate Caramel Sauce, Whipped Vanilla Bean Cream
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