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Dining
The Georgian

The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian also features live jazz music Friday evening from 6:00 pm to 10:00 pm and Saturday evening from 6:00 pm to 8:00 pm.

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6th Annual Women In Wine Tasting Event to
Benefit Susan G. Komen Race for the Cure
Monday, November 9th, 2009 at 6:00pm
 
The Georgian invites you to an evening celebrating five of Washington’s finest female vintners and their award-winning wines – selected by Master Sommelier Joseph Linder and paired with an exquisite hors d’oeuvres array crafted by Executive Chef Gavin Stephenson. 

This event will highlight prized wines in an intimate and educational environment, complete with an intricate selection of Chef’s pairings that will bring out the rich flavors of the wines with each course served.

Tickets are $35 per person including tax, gratuity and complimentary valet parking. 10% of each ticket sold will benefit the Puget Sound Affiliate of Susan G. Komen Race for the Cure.

Featured vintners include:
Virginie Bourgue, Cadaretta
Marie-Eve Gilla, Forgeron Cellars
Anna Schafer, àMaurice Cellars
Meg Gilbert, Gilbert Celllars
Jill Noble, Couvillion
 
Joseph Linder recently achieved his Master Sommelier diploma in February 2008, making him one of only four Master Sommeliers in Washington and the only one currently working for a restaurant. Linder selected the vintners and the wine pairings for this year’s Women In Wine dinner.

For reservations and more information, please call (206) 287-4049.
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Holiday Dining in The Georgian

 

Thanksgiving

November 26, 12:00pm – 7:00pm

Adults: $95; Children 6-12: $35

Celebrate Thanksgiving in the elegant surroundings of The Georgian and enjoy Executive Chef Gavin Stephenson’s delectable Thanksgiving menu, including your choice of entrées such as Roast Tom Turkey with all the trimmings, Honey Baked Ham or Peppered Prime New York with Yorkshire Pudding. Save room for the festive dessert buffet with traditional holiday delights, handmade truffles and two chocolate fountains.

Thanksgiving Menu


Christmas Eve

December 24, 4:00pm - 9:00pm

Adults: $95; Children 6-12: $35

Indulge on Christmas Eve with a decadent buffet featuring European charcuterie, organic salads and fresh seafood. Select from entrées such as Kessler Loin or Seared Scallops with Pecan Sage Butter. Savor a festive dessert buffet with handmade chocolates, holiday desserts and two chocolate fountains.

Christmas Eve Menu


Christmas Day

December 25, 11:00am – 6:00pm

Adults: $95; Children 6-12: $35

On Christmas Day, feast on an array of handcrafted cheeses, regionally-inspired European charcuterie and fresh seafood. Choose from signature main courses such as Honey Baked Ham with Marshmallow Yams, Crispy Wild King Salmon with Butter Cream Potatoes or Roasted Loin of Venison and Goat Cheese Whipped Potatoes. Make sure to save room for the tempting dessert buffet featuring holiday favorites and two chocolate fountains.

Christmas Day Menu


New Years Eve

December 31, 8:00pm - Midnight: $175

Spend New Year’s Eve in style at The Fairmont Olympic Hotel. Chef Gavin Stephenson will prepare an elegant five-course menu in The Georgian featuring items such as Prime Beef Tenderloin and Candied Trout with Sevruga Caviar. The evening will include live entertainment, as well as a sparkling wine toast at midnight and valet parking.

For reservations and more information, please call (206) 287-4049.

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The Georgian dinner menu features such classics as:

Starters:

  • Smoked Salmon, Dungeness Crab Roll
    Washington Spiced Fall Apples
  • Seared Foie Gras
    Almond Financiere, Dark Chocolate
  • Northwest Seafood Sampler
    Oysters, King and Dungeness Crab, Lobster, Local Spot Prawns, Béarnaise Sauce   

 

Main Courses:

  • Filet of Angus Beef
    Shallot and Oxtail Braisage, Young Organic Carrots
  • Roasted Muscovy Duck Breast
    Creamy Sunchoke Purée, Thyme Roasted Bing Cherries, Foie Gras
  • Bacon Wrapped Veal Tenderloin 
    Creamed Morels,Brown Butter Whipped Potatoes
  • Seared Scallops
    Crisp Potatoes, Melted Young  Leeks, Cassonade Bacon Butter Sauce 

 

Desserts:

  • Black Forest Cherry Gâteau
    Pomegranate Ice
  • Sugared Crusted Walnut Chiffon
    Candied figs, Sabayon, Maple Ice Cream
  • Apple Upside-Down Cake
    Vanilla Bean Ice Cream, Apple Caviar
  • Black & White Chocolate Soufflé
  • Soufflé of the Evening
  • Selection of Sorbet and Ice Cream
  • Selection of Handcrafted Cheese
    Chef’s Daily Selection

Hours Of Operation:

Breakfast
 Monday to Friday: 6:30 a.m. to 11:00 a.m.
 Saturday and Sunday: 7:00 a.m. to 12:00 p.m.

Lunch and Georgian Tea
 Daily: 11:30 a.m. to 2:30 p.m.

Dinner
 Tuesday to Thursday: 5:30 p.m. to 10:00 p.m.
 Friday and Saturday: 5:30 p.m. to 10:30 p.m.
 Sunday and Monday: Closed

Dress Code:

Attire for The Georgian is smart casual, a jacket is not required.

Reservations:

Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.

Please Note:

For a current listing of our special events and promotions, please click here.


Menu:

Please download our Georgian Breakfast, Lunch, and Dinner menus for more detail. Our extensive wine list is also available here. PDF documents require Adobe Acrobat Reader.

If you cannot view the PDF files in your browser, please right-click, 'Save Target As' to your computer and open locally.

We are searching for available rooms. Thank you for your patience.

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The Fairmont
Olympic Hotel, Seattle

411 University Street
Seattle, Washington
United States
98101
TOLL FREE: 1 (888) 363 5022
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TEL (206) 621 1700
FAX (206) 682 9633
E-MAIL olympic@fairmont.com
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Local Time :Sat 07 Nov, 2009 3:49 PM
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