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The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian also features live jazz music Friday evening from 6:00 pm to 10:00 pm and Saturday evening from 6:00 pm to 8:00 pm.
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6th Annual Women In Wine Tasting Event to
Benefit Susan G. Komen Race for the Cure
Monday, November 9th, 2009 at 6:00pm
The Georgian invites you to an evening celebrating five of Washington’s finest female vintners and their award-winning wines – selected by Master Sommelier Joseph Linder and paired with an exquisite hors d’oeuvres array crafted by Executive Chef Gavin Stephenson.
This event will highlight prized wines in an intimate and educational environment, complete with an intricate selection of Chef’s pairings that will bring out the rich flavors of the wines with each course served.
Tickets are $35 per person including tax, gratuity and complimentary valet parking. 10% of each ticket sold will benefit the Puget Sound Affiliate of Susan G. Komen Race for the Cure.
Featured vintners include:
Virginie Bourgue, Cadaretta
Marie-Eve Gilla, Forgeron Cellars
Anna Schafer, àMaurice Cellars
Meg Gilbert, Gilbert Celllars
Jill Noble, Couvillion
Joseph Linder recently achieved his Master Sommelier diploma in February 2008, making him one of only four Master Sommeliers in Washington and the only one currently working for a restaurant. Linder selected the vintners and the wine pairings for this year’s Women In Wine dinner.
For reservations and more information, please call (206) 287-4049.
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Holiday Dining in The Georgian
Thanksgiving
November 26, 12:00pm – 7:00pm
Adults: $95; Children 6-12: $35
Celebrate Thanksgiving in the elegant surroundings of The Georgian and enjoy Executive Chef Gavin Stephenson’s delectable Thanksgiving menu, including your choice of entrées such as Roast Tom Turkey with all the trimmings, Honey Baked Ham or Peppered Prime New York with Yorkshire Pudding. Save room for the festive dessert buffet with traditional holiday delights, handmade truffles and two chocolate fountains.
Thanksgiving Menu
Christmas Eve
December 24, 4:00pm - 9:00pm
Adults: $95; Children 6-12: $35
Indulge on Christmas Eve with a decadent buffet featuring European charcuterie, organic salads and fresh seafood. Select from entrées such as Kessler Loin or Seared Scallops with Pecan Sage Butter. Savor a festive dessert buffet with handmade chocolates, holiday desserts and two chocolate fountains.
Christmas Eve Menu
Christmas Day
December 25, 11:00am – 6:00pm
Adults: $95; Children 6-12: $35
On Christmas Day, feast on an array of handcrafted cheeses, regionally-inspired European charcuterie and fresh seafood. Choose from signature main courses such as Honey Baked Ham with Marshmallow Yams, Crispy Wild King Salmon with Butter Cream Potatoes or Roasted Loin of Venison and Goat Cheese Whipped Potatoes. Make sure to save room for the tempting dessert buffet featuring holiday favorites and two chocolate fountains.
Christmas Day Menu
New Years Eve
December 31, 8:00pm - Midnight: $175
Spend New Year’s Eve in style at The Fairmont Olympic Hotel. Chef Gavin Stephenson will prepare an elegant five-course menu in The Georgian featuring items such as Prime Beef Tenderloin and Candied Trout with Sevruga Caviar. The evening will include live entertainment, as well as a sparkling wine toast at midnight and valet parking.
For reservations and more information, please call (206) 287-4049.
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The Georgian dinner menu features such classics as:
Starters:
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Smoked Salmon, Dungeness Crab Roll
Washington Spiced Fall Apples
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Seared Foie Gras
Almond Financiere, Dark Chocolate
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Northwest Seafood Sampler
Oysters, King and Dungeness Crab, Lobster, Local Spot Prawns, Béarnaise Sauce
Main Courses:
- Filet of Angus Beef
Shallot and Oxtail Braisage, Young Organic Carrots
- Roasted Muscovy Duck Breast
Creamy Sunchoke Purée, Thyme Roasted Bing Cherries, Foie Gras
- Bacon Wrapped Veal Tenderloin
Creamed Morels,Brown Butter Whipped Potatoes
- Seared Scallops
Crisp Potatoes, Melted Young Leeks, Cassonade Bacon Butter Sauce
Desserts:
- Black Forest Cherry Gâteau
Pomegranate Ice
- Sugared Crusted Walnut Chiffon
Candied figs, Sabayon, Maple Ice Cream
- Apple Upside-Down Cake
Vanilla Bean Ice Cream, Apple Caviar
- Black & White Chocolate Soufflé
- Soufflé of the Evening
- Selection of Sorbet and Ice Cream
- Selection of Handcrafted Cheese
Chef’s Daily Selection
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