The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian also features live jazz music Friday evening from 6:00 pm to 10:00 pm and Saturday evening from 6:00 pm to 8:00 pm.

Seattle Children's - Festival of Trees Menu

Holiday Dining in The Georgian

The Georgian dinner menu features such classics as:

Starters:

• Smoked Salmon, Dungeness Crab Roll
  Washington Spiced Fall Apples
• Seared Foie Gras
  Almond Financiere, Dark Chocolate
• Northwest Seafood Sampler
  Oysters, King and Dungeness Crab, Lobster, Local Spot Prawns, Béarnaise Sauce   

Main Courses:

• Filet of Angus Beef
  Shallot and Oxtail Braisage, Young Organic Carrots
• Roasted Muscovy Duck Breast
  Creamy Sunchoke Purée, Thyme Roasted Bing Cherries, Foie Gras
• Bacon Wrapped Veal Tenderloin 
  Creamed Morels,Brown Butter Whipped Potatoes
• Seared Scallops
  Crisp Potatoes, Melted Young  Leeks, Cassonade Bacon Butter Sauce 

Desserts:

• Black Forest Cherry Gâteau
  Pomegranate Ice
• Sugared Crusted Walnut Chiffon
  Candied figs, Sabayon, Maple Ice Cream
• Apple Upside-Down Cake
  Vanilla Bean Ice Cream, Apple Caviar
• Black & White Chocolate Soufflé
• Soufflé of the Evening
• Selection of Sorbet and Ice Cream
• Selection of Handcrafted Cheese
  Chef’s Daily Selection

Hours Of Operation:

Breakfast
 Monday to Friday: 6:30 a.m. to 11:00 a.m.
 Saturday and Sunday: 7:00 a.m. to 12:00 p.m.

Lunch and Georgian Tea
 Daily: 11:30 a.m. to 2:30 p.m.

Dinner
 Tuesday to Thursday: 5:30 p.m. to 10:00 p.m.
 Friday and Saturday: 5:30 p.m. to 10:30 p.m.
 Sunday and Monday: Closed

Dress Code:

Attire for The Georgian is smart casual, a jacket is not required.

Reservations:

Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.

Please Note:

For a current listing of our special events and promotions, please click here.