The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian also features live jazz music Friday and Saturday evenings from 6 p.m. to 10 p.m.

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The Georgian dinner menu features such classics as:

Starters:

• Tuna Tartar Tower
  Black Diamond White Cheddar Biscuit, Avocado Citrus Cream
• Smoked Salmon
  Crème Fraîche, Dungeness Crab, Green Apple
• Hedge Hog Mushroom Tart with Micro Lettuce Salad

Main Courses:

• Filet of Angus Beef, Braised Oxtail, Shallots, Young Organic Carrots
• Chicken Wrapped in Apple Smoked Bacon with garlic mustard, Spring Peas,
  Red Wine Risotto
• Grilled Veal Chop
  Asparagus, Creamed Morels, Buttermilk Yukon Gold Mash, Crisp Sweetbreads
• Seared Scallops with Crisp Potatoes, Melted Young Leeks, Truffle Bacon Butter Sauce

Desserts:

• Chocolate Decadence
  23K Gold Truffle, Jack Daniel’s Ice Cream
• Almond Coconut Macaroon
  Mountain Blueberries, Cucumber Basil Ice
• Strawberry Shortcake
  Caramelized Lemon Floating Cake
• Black & White Chocolate Soufflé
• Soufflé of the Evening
• Selection of Sorbet and Ice Cream
• Selection of Handcrafted Cheese
  Chef’s Daily Selection

Hours Of Operation:

Breakfast
 Monday to Friday: 6:30 a.m. to 11:00 a.m.
 Saturday and Sunday: 7:00 a.m. to 12:00 p.m.

Lunch and Georgian Tea
 Daily: 11:30 a.m. to 2:30 p.m.

Dinner
 Tuesday to Thursday: 5:30 p.m. to 10:00 p.m.
 Friday and Saturday: 5:30 p.m. to 10:30 p.m.
 Sunday and Monday: Closed

Dress Code:

Attire for The Georgian is smart casual, a jacket is not required.

Reservations:

Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.

Please Note:

For a current listing of our special events and promotions, please click here.