The Georgian Restaurant

  • Dining couple in The Georgian
  • Server setting up in The Georgian
  • Rooftop Honey breakfast

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*As of January 1, 2016 dinner service will be discontinued in The Georgian Restaurant

The Georgian, now celebrating its 25th year rated as a AAA 4 Diamond restaurant in Seattle, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room.

The Georgian also offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. 

Mother's Day Afternoon Tea in The Georgian

Sunday, May 8, 2016

Time: 12:15pm - 4:00pm

Price: Adults $75.00 (plus tax and gratuity), Children $29.00 (ages 3-12)

Join us for Afternoon Tea with Dessert Buffet, plus a Glass of Sparkling Wine and a Tulip for Mom

*Lunch service will not be available

Hours of Operation

Breakfast
Monday – Friday:       6:30 am – 11:00 am
Saturday & Sunday:   7:00 am – 12:00 pm

Lunch
Monday – Friday:       11:00 am - 2:30 pm
Saturday & Sunday:   12:00 pm – 2:30 pm

Dress Code

Attire for The Georgian is smart casual, a jacket is not required.

Reservations

Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.

Menu

Please view our Breakfast and Lunch menu. 

 

You will need Adobe Reader in order to view the menus. 

We proudly change our menus often to reflect the latest seasonal ingredients.

Please email our Food & Beverage Coordinator at bojana.marusic@fairmont.com with any inquiries.

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