The Georgian Restaurant
The Georgian, now celebrating its 24th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room.
The Georgian also offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian also features live jazz music Friday and Saturday evenings from 6:00 pm to 9:00 pm.
Special Holiday Events
Toast the holidays and celebrate with a decadent menu prepared by Executive Chef Gavin Stephenson and his award winning Georgian team. Each of our signature holiday events feature unique seasonal menu with an appetizer buffet of luscious seafood, salads and fruits of the season, choice of an a la carte entrée and a decadent dessert buffet.
For reservations to each event or more information, please call (206) 287-4049 or e-mail email@example.com.
Hours of Operation
Monday to Friday: 6:30 a.m. to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to 12:00 p.m.
Monday to Friday: 11:00 a.m. to 2:30 p.m.
Saturday and Sunday: 12:00 p.m. to 2:30 p.m.
Tuesday to Saturday: 5:30 p.m. to 9:00 p.m.
Sunday and Monday: Closed
Attire for The Georgian is smart casual, a jacket is not required.
Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.
Please view our Breakfast, Lunch, Dinner and Wine List menu.
You will need Adobe Reader in order to view the menus.
We proudly change our menus often to reflect the latest seasonal ingredients.
Please email our Food & Beverage Coordinator at firstname.lastname@example.org with any inquiries.