Seattle Fine Dining Restaurant - The Georgian Restaurant - Fairmont

The Georgian Restaurant

  • Dining couple in The Georgian
  • Server setting up in The Georgian
  • Rooftop Honey breakfast

open-table-button 

The Georgian, now celebrating its 24th year rated as a AAA 4 Diamond restaurant in Seattle, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room.

The Georgian also offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian also features live jazz music Friday and Saturday evenings from 6:00 pm to 9:00 pm.

  

Mother’s Day Tea in The Georgian

May 11, 2014, 11:00am - 3:00pm

Adults $59.00 ;Children $29.00 (ages 3-12)

Treat Mom to an unforgettable experience in The Georgian and show her just how much she’s cherished. On Sunday, May 11th,The Georgian will offer an indulgent Mother’s Day Tea featuring scones,tea sandwiches with a dessert buffet and a glass of complimentary sparkling wine for Mom.

Reservations are required and can be made by calling the holiday reservation line at 206.287.4049

Hours of Operation

Breakfast
Monday – Friday: 6:30 am – 11:00 am
Saturday and Sunday: 7:00 am – 12:00 pm

Lunch
Monday – Friday: 11:00 am - 2:30 pm
Saturday and Sunday: 12:00 pm – 2:30 pm

Dinner
Tuesday – Saturday: 5:30 pm – 9:00 pm
Sunday and Monday: CLOSED 

Dress Code

Attire for The Georgian is smart casual, a jacket is not required.

Reservations

Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.

Menu

Please view our Breakfast, Lunch, Dinner and Wine List menu. *Beginning April 15, we will be featuring a Special Dinner menu designed to pair perfectly with the theme of A Room with a View, a new production at The 5th Avenue Theatre.

You will need Adobe Reader in order to view the menus. 

We proudly change our menus often to reflect the latest seasonal ingredients.

Please email our Food & Beverage Coordinator at bojana.marusic@fairmont.com with any inquiries.

Room
Information

* if applicable
expand

Member Number
Qualified Stays Year to date
Qualified night stays year to date

You need {0} more stays or {1} more nights to achieve {2} Level