Seattle Fine Dining Restaurant - The Georgian Restaurant - Fairmont

The Georgian Restaurant

  • Dining couple in The Georgian
  • Server setting up in The Georgian
  • Rooftop Honey breakfast


The Georgian, now celebrating its 25th year rated as a AAA 4 Diamond restaurant in Seattle, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room.

The Georgian also offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian also features live jazz music Friday and Saturday evenings from 6:00 pm - 9:00 pm.

Please be advised:The Georgian will be closed for lunch, afternoon tea and dinner service from January 1st to January 23rd for annual cleaning and upkeep. During this time, The Georgian will remain open for regular breakfast hours, as well as Shuckers and The Terrace Lounge being available for all regular business hours.

Valentine's Day in The Georgian

Saturday, February 14, 2015

5:30pm - 8:30pm

$150 per person (plus tax and gratuity), $195 per person with wine pairings

Come fall in love while dining at Seattle's most treasured dining room, The Georgian. You and your loved one will enjoy the savory 4 course creations of Executive Chef Gavin Stephenson. Enjoy the smooth seductive sounds of Emmanuel del Casal Band all creating the ideal Valentine's Day to remember.


Hours of Operation

Monday – Friday:       6:30 am – 11:00 am
Saturday & Sunday:   7:00 am – 12:00 pm

Monday – Friday:       11:00 am - 2:30 pm
Saturday & Sunday:   12:00 pm – 2:30 pm

Tuesday – Saturday:  5:30 pm – 9:00 pm
Sunday & Monday:    CLOSED 

Dress Code

Attire for The Georgian is smart casual, a jacket is not required.


Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.


Please view our Breakfast, Lunch, Dinner and Wine List menu. 


You will need Adobe Reader in order to view the menus. 

We proudly change our menus often to reflect the latest seasonal ingredients.

Please email our Food & Beverage Coordinator at with any inquiries.


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