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The Georgian Restaurant

  • Dining Room
  • Local Washington Wines
  • Server setting up in The Georgian

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The Georgian, now celebrating its 25th year rated as a AAA 4 Diamond restaurant in Seattle, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. Open for breakfast, lunch and tea, The Georgian is proud to be the only downtown Seattle dining option offering traditional afternoon tea service.

The Georgian also offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. 

Looking for the perfect setting to host your next big event? The Georgian is available for private events and weddings. Visit the Meetings & Weddings page for more information.

Thanksgiving Day - SOLD OUT
Thursday, November 24, 2016

12:00pm – 5:00pm
A La Carte Buffet
Price: $150 Adults (plus tax and gratuity) and $55 Children (ages 4-12)

Thanksgiving Day Menu

For reservations and more information, please call (206) 287-4049 or  e-mail olympicholidayevents@fairmont.com

Christmas Day
Sunday, December 25, 2016

12:00pm – 5:00pm
A La Carte Buffet
Price: $150 Adults (plus tax and gratuity) and $55 Children (ages 4-12)

Christmas Day Menu

For reservations and more information, please call (206) 287-4049 or  e-mail olympicholidayevents@fairmont.com

*Please note that we will not be having Christmas Eve Dinner and New Year's Eve Dinner.

Hours of Operation

Breakfast
Monday – Friday:       6:30 am – 11:00 am
Saturday & Sunday:   7:00 am – 11:00 am

Lunch
Monday – Friday:       11:00 am - 2:30 pm
Saturday & Sunday:   12:00 pm – 2:30 pm

Dress Code

Attire for The Georgian is smart casual, a jacket is not required.

Reservations

Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.

Menu

Please view our Breakfast and Lunch menu. 

 

You will need Adobe Reader in order to view the menus. 

We proudly change our menus often to reflect the latest seasonal ingredients.

Please email our Food & Beverage Coordinator at bojana.mastrogiannis@fairmont.com with any inquiries.

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