The Georgian Restaurant
The Georgian, now celebrating its 20th year rated as a AAA 4 Diamond restaurant, features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room.
The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian also features live jazz music Friday and Saturday evenings from 6:00 pm to 9:30 pm.
Antinori “Fascination with Cabernet” Winemaker’s Dinner, Tuesday, June 25, 2013
Enjoy a 4-course Dinner with 6 wines from the Antirnori Family wineries of Col Solare (WA), Antica (California) & Guado al Tasso (Italy). Learn more.
Hours of Operation
Breakfast
Monday to Friday: 6:30 a.m. to 11:00 a.m.
Saturday and Sunday: 7:00 a.m. to 12:00 p.m.
Lunch
Monday to Friday: 11:00 a.m. to 2:30 p.m.
Saturday and Sunday: 12:00 p.m. to 2:30 p.m.
Dinner
Tuesday to Saturday: 5:30 p.m. to 9:30 p.m.
Sunday and Monday: Closed
Dress Code
Attire for The Georgian is smart casual, a jacket is not required.
Reservations
Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.
Menu
Please view our Breakfast, Lunch, Dinner and Wine List menu.
You will need Adobe Reader in order to view the menus.
We proudly change our menus often to reflect the latest seasonal ingredients.
Please contact Bojana Marusic at bojana.marusic@fairmont.com with any questions.