Fairmont Royal Pavilion
Discover culinary delights
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DINING
INDULGE IN AN ARRAY OF island FLAVOURS
Delight in the vibrant flavours of Barbados at Fairmont Royal Pavilion. Panoramic ocean views provide the perfect backdrop for an exquisite dining experience at each and every restaurant. Create memorable moments over shared plates on the best deck in Barbados, sip casual beachside cocktails, or enjoy an incredible fine dining experience.
Explore vibrant Caribbean flavours
From casual beach fare, to exquisite fine dining and sunset cocktails, our restaurants offer something to please every palate.
BREAKFAST BY THE BEACH
Start your day at Palm Terrace Restaurant with our breakfast buffet, a delightful spread with a Caribbean flair. From freshly baked pastries, to an array of tropical fruits and made-to-order omelets, our breakfast buffet promises a symphony of flavors and ensures a perfect start to your day by the sea.
BEACH DINNERS
As the sun dips below the horizon, casting golden hues across the Caribbean Sea, indulge in a private beach dinner on our sandy shores. Whether it’s a romantic celebration or a special occasion with family, a beach dinner promises an intimate and elevated dining experience.
ROOM SERVICE
Delight in the flavours of Barbados from the comfort and privacy of your own beachfront sanctuary. Our thoughfully curated in room dining menu features a selection of locally inspired dishes, international favorites, and gourmet delights, delivered straight to the comfort of your room - morning, noon or night.
Introducing Chef Renrick Williams
For Chef Renrick Williams, cooking has always been more than a profession—it’s a heartfelt expression of culture, connection, and joy. Born and raised in Barbados, Renrick’s journey began with a passion for flavour and hospitality, sparked during his training at the island’s prestigious Pommarine Institute. Since then, he’s carried the warmth of the Caribbean across the globe, from the turquoise waters of the Seychelles to the refined kitchens of the British Virgin Islands.
Renrick brings more than skill to the table—he brings soul. His approach to food is rooted in storytelling, crafting dishes that reflect his Bajan heritage while embracing international influences. Leading with quiet strength and purpose, he inspires his team to create meals that not only satisfy but also stir emotion. At Fairmont Royal Pavilion, every bite tells a story—and with Chef Renrick at the helm, it’s one you’ll never forget.
Featured offers
Whether you seek a romantic escape or a gastronomic journey, we have special offers available for all discerning travellers. Your tropical island retreat awaits in Barbados.
