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Fairmont The Queen Elizabeth

Oeuf Meurette North America Selection

FAIRMONT THE QUEEN ELIZABETH

A gastronomic competition dedicated to an iconic Burgundian dish

Fairmont The Queen Elizabeth is proud to host the North American qualifying rounds of the World Oeufs en Meurette Championship, a gastronomic competition dedicated to this iconic Burgundian dish. The world final will take place this October in France.

 

The event is held under the guidance of our very own Edgar Trudeau-Ferrin, Chef at Rosélys and 2025 Oeufs en Meurette World Champion, who claimed the title at last year’s global final.

Learn more Book your spot

What's included

  • Gastronomic competition (free)

  • Gala dinner (ticketed)

Event Details

  • Sunday, June 7, 2026

  • 1:00 p.m. – 6:30 p.m. | Agora Room

    • Competition open to the public (free admission)
    • Winner announced between 5:30 p.m. and 6:30 p.m.

  • 7:00 p.m. | Centre-Ville Room

    • Gala dinner (ticketed event)
    • $195 per person — five-course menu with wine pairings

Elizabeth's Pillow by Gregory Faye

 

Oeuf en Meurette by 2025 World Champion Edgar Trudeau-Ferrin

 

Duo of Quebec Beef, grilled stirloin and slow-braised beef cheek, by Gauthier Geoffroy

 

Creamy Burgundy Cheese, thyme-scented brioche brushed with smoked duck fat, by Pablo Gonzales

 

Exotic Pavlova by Nicolas Parsy